Indian cookingThe aroma of toasted fragrant spices warms everyone hearts. Learn how to cook some Indian inspired dishes that are big on flavor like vegetable samosas, chickpea tikkis and more.
DurationAbout the course
The aroma of toasted fragrant spices warms everyone hearts. Learn how to cook some Indian inspired dishes that are big on flavor like vegetable samosas, chickpea tikkis and more.
What’s included:
Hands-on cooking class (small class size allowing for lots of questions and interaction)
Harvesting from the Kitchen Garden
Lunch in the Dining Room or Courtyard
Complimentary sampling of local wine with lunch
Maison Maitland folder with recipes
All beverages
Welcome
This class will guide through the making of great spice mixes and classic East Indian dishes such as lamb curry, Tandoori, and vegetables pakoras. Learn the secrets of great chutney, spicy lentil dip and more
Get away from it all with this Indian cooking class brimming with richness and history! Shrimps in coconut milk, butter chicken, flavored rice, samosas ... are just a few examples of the culinary immersion that awaits you
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
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