Chef Tech Cooking School presents Professional Baking II, a 10-week series of classes meeting once a week for 4 hours. Professional Baking 1 is a prerequisite before enrolling in Professional Baking 2.
Chef Tech Cooking School presents Professional Baking II, a 10-week series of classes meeting once a week for 4 hours. Professional Baking 1 is a prerequisite before enrolling in Professional Baking 2.
Students learn to make multi-step, more advanced recipes, define baking terms, weigh and measure accurately, follow complicated recipe instructions, and multitask while working in an efficient and organized manner.
Chef Tech teaches you what happens scientifically, how to think like a baker, how to take a standardized recipe and make it your own, all while covering classical French baking techniques.
Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
We want to help people create wonderful food to advance in their careers, or to simply share with their friends and family. We offer Culinary Knowledge and Kitchen Experience with a side of Palate Pleasure!
Students are presented with the fundamental skills used in bakeries and preparing bakery products. Baking theory is taught and applied including weights and measures, safety, and sanitation. Students will prepare quickbreads, yeastbreads, croissants, cakes, pies, pastry, pastry creams, brioche
Learn how to make chocolates in these fun, hands-on workshops lead by a Le Cordon Bleu, London trained patisserie chef. You will be guided through the history of chocolate
Learn to bake delicious challah bread at home. Class will cover principles of enriched breads. Students will practice multiple braiding techniques and take home their own loaves to bake. Light snack provided.
This Italian classic is a rich, fragrant twist on a traditional pound cake made special with the addition of orange and olive oil! your little chef will be busy juicing fresh oranges and mixing batter while you slice oranges.
Our hands-on, “earn as you learn” job training program, teaches essential employment skills to teens in youth-centered bakeries.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy