Join us for a fun night out! We’ll greet you at the door with classic French appetizers, wine and local microbrews.
DurationJoin us for a fun night out! We’ll greet you at the door with classic French appetizers, wine and local microbrews.
Enjoy a full evening preparing a classic French meal, under the guidance of our skilled culinary staff, and then indulge in your creations as you dine at a waterfront table with a spectacular Northwest view and ambiance.
Menu:
Upon Arrival:
First Course:
Entree:
Dessert:
Vanessa was raised in Blue Ribbon’s kitchen and quickly realized she shared her mother’s passion for culinary focused events. In 2008 Vanessa took over management of the cooking school from her family (Virginia & Mike Duppenthaler).
And built out the full-service catering and event design side of the company. Vanessa has been recognized for her savvy business skills, dedication to community.
Involvement and the success of her business by winning the Nellie Cashman Women Owned Business of the Year Award and being named on PSBJ’s 40 under 40 list.
Cozy up, sip some wine, and make some bistro favorites: We’ll make a classic French onion soup and salade verte, and then crêpes for dessert!
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In this hands-on class with Celebrity Chef Joe Gatto, you will make mushroom, spinach and cheese crepes, then beef bourguignon , paired with a sample of French wine.
Learn to make this traditional, delicious Southern menu with Shawn Prouty! Shawn brings that fun, lively atmosphere with her wherever she goes, and we're excited to host a new, hands-on workshop featuring her humor, and her amazing Southern cooking!
Some of France’s most famous food has its roots in rustic, regional fare. In this class you’ll learn how to make dishes that are typical of this French “country” style: unfussy and soul-satisfying.
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