Join us for a fun night out! We’ll greet you at the door with classic French appetizers, wine and local microbrews.
Join us for a fun night out! We’ll greet you at the door with classic French appetizers, wine and local microbrews.
Enjoy a full evening preparing a classic French meal, under the guidance of our skilled culinary staff, and then indulge in your creations as you dine at a waterfront table with a spectacular Northwest view and ambiance.
Menu:
Upon Arrival:
First Course:
Entree:
Dessert:
Vanessa was raised in Blue Ribbon’s kitchen and quickly realized she shared her mother’s passion for culinary focused events. In 2008 Vanessa took over management of the cooking school from her family (Virginia & Mike Duppenthaler).
And built out the full-service catering and event design side of the company. Vanessa has been recognized for her savvy business skills, dedication to community.
Involvement and the success of her business by winning the Nellie Cashman Women Owned Business of the Year Award and being named on PSBJ’s 40 under 40 list.
Students that have attended a Blue Ribbon summer camp, or the equivalent, can join us for an advanced course in cooking.
French Cooking class is offered by Eatsies. Feeling a bit intimidated in the kitchen? Fear not, because Eatsies is here with fun, instructive, and delicious hands-on Cooking Classes.
The class will focus on three savory dishes, but we couldn't let you go home without a little sweet bite, so we're leaning on our friends at Bi-Rite Creamery to provide a seasonal sweet bite to finish our meal.
Join local Chef extraordinaire, Vincent Francoual, in the teaching kitchen for an exciting evening learning some of his favorite traditional French recipes, some of which were inspiration for menu items at his new restaurant, Chloe!
Who doesn’t love a perfectly arranged spread of meat, cheese, crackers, and condiments? Charcuterie boards are all the rage right now, and this program takes full advantage of this tasty trend!
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