Join us for a fun night out! We’ll greet you at the door with classic French appetizers, wine and local microbrews.
Join us for a fun night out! We’ll greet you at the door with classic French appetizers, wine and local microbrews.
Enjoy a full evening preparing a classic French meal, under the guidance of our skilled culinary staff, and then indulge in your creations as you dine at a waterfront table with a spectacular Northwest view and ambiance.
Menu:
Upon Arrival:
First Course:
Entree:
Dessert:
Vanessa was raised in Blue Ribbon’s kitchen and quickly realized she shared her mother’s passion for culinary focused events. In 2008 Vanessa took over management of the cooking school from her family (Virginia & Mike Duppenthaler).
And built out the full-service catering and event design side of the company. Vanessa has been recognized for her savvy business skills, dedication to community.
Involvement and the success of her business by winning the Nellie Cashman Women Owned Business of the Year Award and being named on PSBJ’s 40 under 40 list.
Would you like to enjoy French cuisine more casually at home? The Tani Cooking Class uses familiar ingredients and is indispensable for French cuisine. Introducing a menu centered on a variety of authentic sauces.
French Cooking class is offered by Flavors Of Miami. As Miami Locals, we are able to provide you with some pretty awesome programs and activities for your groups both large and small.
Who doesn’t love a perfectly arranged spread of meat, cheese, crackers, and condiments? Charcuterie boards are all the rage right now, and this program takes full advantage of this tasty trend!
You'll imagine yourself sitting at a sidewalk cafe in Paris with this delicious menu from the talented Chef Pham, which includes: Lyonnaise Salad with Mixed Greens, Frisée, Bacon, 7-minute Egg, Croutons, and Red Wine Vinaigrette.
Come learn classic french dishes. As we will make crepes, duck confit, cassoulet, coqau vin, coquilles st jaque, chocolate mousse, boullabaisee, as well as tart tatin this class is for the young and ( older) who always wanted to learn the technique of these dishes ?
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