Vanessa was raised in Blue Ribbon’s kitchen and quickly realized she shared her mother’s passion for culinary focused events. In 2008 Vanessa took over management of the cooking school from her family (Virginia & Mike Duppenthaler).
And built out the full-service catering and event design side of the company. Vanessa has been recognized for her savvy business skills, dedication to community.
Involvement and the success of her business by winning the Nellie Cashman Women Owned Business of the Year Award and being named on PSBJ’s 40 under 40 list.
Learning to bring your family together with nutritional meals can start at any age
Students that have attended a Blue Ribbon summer camp, or the equivalent, can join us for an advanced course in cooking.
Are you looking for the next frontier in baking? Learn how to bake from scratch!
Vegan Cooking class is offered by Blue Ribbon Cooking. We want to make sure every guest has an enjoyable meal that is safe for them to consume! We host vegetarian or guests with other dietary concerns daily.
Join Blue Ribbon for this exciting new camp that will take your tastebuds on a tour of all the wonderful cuisine Italy has to offer. The entire week will focus on all the wonderful foods and culinary history Italy has to offer.
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