Join Blue Ribbon for this exciting new camp that will take your tastebuds on a tour of all the wonderful cuisine Italy has to offer. The entire week will focus on all the wonderful foods and culinary history Italy has to offer.
DurationJoin Blue Ribbon for this exciting new camp that will take your tastebuds on a tour of all the wonderful cuisine Italy has to offer. The entire week will focus on all the wonderful foods and culinary history Italy has to offer.
From fresh pasta, risotto, pizza, parmesans, polenta, gnocchi and so much more. As their graduation project, on Thursday your camper will also bring home an Italian dinner for 4 people, which they will be so proud to share!
Vanessa was raised in Blue Ribbon’s kitchen and quickly realized she shared her mother’s passion for culinary focused events. In 2008 Vanessa took over management of the cooking school from her family (Virginia & Mike Duppenthaler).
And built out the full-service catering and event design side of the company. Vanessa has been recognized for her savvy business skills, dedication to community.
Involvement and the success of her business by winning the Nellie Cashman Women Owned Business of the Year Award and being named on PSBJ’s 40 under 40 list.
Discover the art behind making fresh pasta. This is part one of a two part series led by one of our seasoned chefs. This hands on class will show you all of the steps to create delicious pasta at home!
Spend some culinary QT with your favorite rising chef at the Parent & Me edition of our pasta making class! After going over kitchen safety, you’ll team up with your progeny to master making homemade pasta and tomato sauce from scratch
Midweek Pizza Cooking Class is offered by Cookin' Class for all ages and skill level. Enjoy the best cooking classes Portland has to offer. Cookin’ Class rotates its menu schedule quarterly so it is always fresh and new all while giving you plenty of time to take every class you desire.
This hands on afternoon as us making fresh pasta dough, cutting and shaping fettuccini and bow ties, we make alfredo and marinara too! Delicious and fun! Lunch included as we sit to dine on our afternoon’s handiwork.
Nothing beats the taste and texture of fresh pasta! Learn to make homemade, fresh pasta and our weeknight Bolognese sauce to pair with it!
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