Join Blue Ribbon for this exciting new camp that will take your tastebuds on a tour of all the wonderful cuisine Italy has to offer. The entire week will focus on all the wonderful foods and culinary history Italy has to offer.
Join Blue Ribbon for this exciting new camp that will take your tastebuds on a tour of all the wonderful cuisine Italy has to offer. The entire week will focus on all the wonderful foods and culinary history Italy has to offer.
From fresh pasta, risotto, pizza, parmesans, polenta, gnocchi and so much more. As their graduation project, on Thursday your camper will also bring home an Italian dinner for 4 people, which they will be so proud to share!
Vanessa was raised in Blue Ribbon’s kitchen and quickly realized she shared her mother’s passion for culinary focused events. In 2008 Vanessa took over management of the cooking school from her family (Virginia & Mike Duppenthaler).
And built out the full-service catering and event design side of the company. Vanessa has been recognized for her savvy business skills, dedication to community.
Involvement and the success of her business by winning the Nellie Cashman Women Owned Business of the Year Award and being named on PSBJ’s 40 under 40 list.
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.
Pizza Napoletana, pizza Romana, pizza Siciliana – what does it all mean? We all know that Italy is the birthplace of pizza, but each region has its own approach to the classic dish, from the thickness of the dough to the type of oven used to bake the pizza.
Join us on a mouth-watering exploration of authentic and traditional ethnic Cuisine Recipes French, Indian, Italian, Spanish, and Thai Yum!
Join us for our popular hands-on pizza-making class! Learn from our Pizzaiolos (chefs specializing in making Italian pizzas) how to make our award-winning authentic Roman-style pizza.
Our chefs present a hands-on approach to fresh pasta making, demonstrating the ideal marriage of modern and traditional techniques.
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