Students that have attended a Blue Ribbon summer camp, or the equivalent, can join us for an advanced course in cooking.
DurationStudents that have attended a Blue Ribbon summer camp, or the equivalent, can join us for an advanced course in cooking. This class will springboard off our basic culinary camp and explore advanced techniques and skills. Learn traditional French methods and modern culinary practices. Savory and sweet dishes will be elevated to new levels in this creative and fun culinary class.
Includes the following Supplies:
An advanced cookbook
Daily gourmet Lunch
Daily culinary ingredients
Take-home gourmet dinner for four on the final day
Vanessa was raised in Blue Ribbon’s kitchen and quickly realized she shared her mother’s passion for culinary focused events. In 2008 Vanessa took over management of the cooking school from her family (Virginia & Mike Duppenthaler).
And built out the full-service catering and event design side of the company. Vanessa has been recognized for her savvy business skills, dedication to community.
Involvement and the success of her business by winning the Nellie Cashman Women Owned Business of the Year Award and being named on PSBJ’s 40 under 40 list.
French cooking is considered by many to be the most prestigious cuisine in the world. With its formal techniques, emphasis on fresh ingredients and rich and colorful history, French cuisine truly has laid the foundations for many other styles and specialties. Â
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