Are you looking for the next frontier in baking? Learn how to bake from scratch!
Are you looking for the next frontier in baking? Learn how to bake from scratch! Grab a rolling pin and put on an apron! We’re going to be sifting, whisking, kneading, mixing, and measuring as we bake savory and sweet creations from scratch.
Create flaky pie crusts, yeasted doughs, cake decorations, and much more! The highlight of this comprehensive week is our Thursday iron chef dessert competition, when students create their dessert masterpieces. Students bring home samples of their work throughout the week to share with family and friends.
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Vanessa was raised in Blue Ribbon’s kitchen and quickly realized she shared her mother’s passion for culinary focused events. In 2008 Vanessa took over management of the cooking school from her family (Virginia & Mike Duppenthaler).
And built out the full-service catering and event design side of the company. Vanessa has been recognized for her savvy business skills, dedication to community.
Involvement and the success of her business by winning the Nellie Cashman Women Owned Business of the Year Award and being named on PSBJ’s 40 under 40 list.
Join Cookshop and Make Do Art Studio for a fun-filled week of summer camp! We’ll be learning new skills and recipes in the kitchen, and creating fun art in the afternoons.
Simple Thimbles sewing camps provide unique skill-building projects designed specifically for children in mind. We offer several beginner camps so no sewing experience necessary. We teach our kids to sew while also having fun in a supportive group setting. As always, we bring all the tools and mate...
The camp will combine various sketching and sewing techniques. Students will learn how to do fashion sketches in the first 2 days and learn how to sew on days 3 and 4. Students can choose their sewing projects and personalize their craft. Our instructors are very knowledgeable and caring
This Summer, we’re calling all the kids to unleash their inner chefs and master their culinary skills with the Food Explorers Club! We have an array of mouth-watering and creative recipes laid out for the campers to explore, with complete support from our inspiring and cheerful chef instructors.
5-Day theme-based cooking camps: we offer both savory and baking camps. We think it’s important for the next generation to know food – where it comes from, how to prepare and season it properly, and why it’s so important to break bread with other people. Oh! And we have a lot of fun, too!
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