Are you looking for the next frontier in baking? Learn how to bake from scratch!
DurationAre you looking for the next frontier in baking? Learn how to bake from scratch! Grab a rolling pin and put on an apron! We’re going to be sifting, whisking, kneading, mixing, and measuring as we bake savory and sweet creations from scratch.
Create flaky pie crusts, yeasted doughs, cake decorations, and much more! The highlight of this comprehensive week is our Thursday iron chef dessert competition, when students create their dessert masterpieces. Students bring home samples of their work throughout the week to share with family and friends.
Includes:
Vanessa was raised in Blue Ribbon’s kitchen and quickly realized she shared her mother’s passion for culinary focused events. In 2008 Vanessa took over management of the cooking school from her family (Virginia & Mike Duppenthaler).
And built out the full-service catering and event design side of the company. Vanessa has been recognized for her savvy business skills, dedication to community.
Involvement and the success of her business by winning the Nellie Cashman Women Owned Business of the Year Award and being named on PSBJ’s 40 under 40 list.
ISB’s French and Spanish Language Immersion Program captures the best of language learning and summer fun! ISB Summer’s staff is comprised of experienced, talented, and creative educators.
Spend the final days of summer enjoying Sprouts' premier summer camp experience!
There are some very fun & fascinating animals that are so unique. They give us lots of inspiration for an imaginative camp! Llamas, Narwhals, sloths, flamingo's, Toucans. Even Unicorns.
We're in a California dreaming mood this week! California is often known for sun, beautiful beaches and sunsets and fresh, healthy food. Enjoy a week making recipes that have healthy ingredients and see if you can tell the difference when an unexpected ingredient is included.
Our classes are rich in cultural content and conversation with an added interactive approach to learning English
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