We love, love, love donuts!! Sprinkle donuts that is. Introducing our very own baked Sprinkle Donuts. Learn how to make an oh-so-delicious donut that will make your budding chef smile every time.
DurationWe love, love, love donuts!! Sprinkle donuts that is. Introducing our very own baked Sprinkle Donuts. Learn how to make an oh-so-delicious donut that will make your budding chef smile every time.
Dying to know how we do it? Become a budding chef in our Kitchen as you discover our delicious donut secrets!
Taste Buds Kitchen’s mission is to be the top culinary entertainment experience for kids, families and adults by engaging and delighting our budding chefs in the kitchen.
We support kids, families and food and strive to create a lifestyle around connecting, learning and growing in the culinary playground of the kitchen. Learn, laugh, cook.
Cookie Baking Class is offered by The Floured Canvas for all ages and skill levels. Learn to make decorated sugar cookies!
Join us for an evening of classic Italian bread and dessert. Â Delicious focaccia is a flat-leavened oven- baked bread that can be a side-dish, a sandwich bread, or could simply be a meal for the bread lover.
Ooh-la-la! Practice safety skills and blending while learning about choosing and using fresh produce and dairy products. Older chefs (ages 10 and up) can make a crepe using an authentic crepe pan, while younger kids can enjoy making crepes with no-heat fillings Suggested for ages 7+.
Get in the kitchen with your loved ones and cook up a delicious brunch. In this class, we will be preparing light & fluffy Lemon-Ricotta Pancakes and a sweet Blueberry Syrup to serve alongside.
Dive hands-first into éclairs and cream puffs as you build the base for these indulgent delicacies: pâte à choux. Bake along with Pastry Chef Zola and learn her method for mixing the dough that ensures a crisp shell and airy texture.
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