Sri Lankan Cuisine Class is offered by C'est Bon Cooking. This class is an introduction to the flavours of Sri Lanka’s culinary traditions
DurationSri Lankan Cuisine Class is offered by C'est Bon Cooking. This class is an introduction to the flavours of Sri Lanka’s culinary traditions.
Our mission is to help people learn the secrets of the culinary arts and discover the richness of the National Capital Region’s terroir through its food, food producers, artisans and partners, all in a pleasant and memorable ambiance that only C’est Bon can offer.
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
Learn in the comfort of your own home and combine learning, entertaining, and dining in style with a private chef, all in one fun activity.
Learn, Create, And Enjoy Skill Isn’t Important – Just Have A Great Time And Make Some Really Good Food. And Be Sure To Show Up With An Empty Stomach.
Learn how to cook with me while I guide you through my favourite Asian dishes step by step. I specialize in Asian dishes from items you can get at your favourite local Asian restaurants to your Grandma’s home-cooked comfort dish.
Create flavourful plant-based meals to show off how delicious that healthy cooking should be!
Been to the Night Market lately? Scallion Pancakes with beef shank is quite the yummy Asian Street Food!
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