Sri Lankan Cuisine Class is offered by C'est Bon Cooking. This class is an introduction to the flavours of Sri Lanka’s culinary traditions
DurationSri Lankan Cuisine Class is offered by C'est Bon Cooking. This class is an introduction to the flavours of Sri Lanka’s culinary traditions.
Our mission is to help people learn the secrets of the culinary arts and discover the richness of the National Capital Region’s terroir through its food, food producers, artisans and partners, all in a pleasant and memorable ambiance that only C’est Bon can offer.
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
Dumplings, Dim Sum and more! Sticky rice bundles in lotus leaves to awesome spring rolls, shrimp dumplings and pork bundles. Get your chopsticks ready!
Roll Like a Pro: Learn to Make Vegetarian Rice Paper Rolls in our Asian Cooking Class for Kids!
Continents Covered: Asian
Learn, Create, And Enjoy Skill Isn’t Important – Just Have A Great Time And Make Some Really Good Food. And Be Sure To Show Up With An Empty Stomach.
Join Chef Thaung as you travel through a culinary tour of South East Asia this evening.Learn where to shop for the freshest most authentic ingredients and get tips on substitution, using what you have on hand.
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