Sri Lankan Cuisine Class is offered by C'est Bon Cooking. This class is an introduction to the flavours of Sri Lanka’s culinary traditions
DurationSri Lankan Cuisine Class is offered by C'est Bon Cooking. This class is an introduction to the flavours of Sri Lanka’s culinary traditions.
Our mission is to help people learn the secrets of the culinary arts and discover the richness of the National Capital Region’s terroir through its food, food producers, artisans and partners, all in a pleasant and memorable ambiance that only C’est Bon can offer.
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
Recreating the unique and adventurous flavors of Asian Street Food! Learn the art of dumplings, and how to build a complete three course meal of Asian dishes.
Learn in the comfort of your own home and combine learning, entertaining, and dining in style with a private chef, all in one fun activity.
We will learn the tips and tricks for successful restaurant meals, as well as how to prepare tasty recipes without additives or preservatives for colorful cuisine, based on herbs, spices and fresh vegetables
The Annie Caron Culinary Academy's mission is to help you maximize the nutritional value of your plate, to share with you tips to simplify the planning and preparation of your meals as well as to help you discover original ideas for the pleasure of your eyes and your taste buds. Your cooking school
Learn how to cook with me while I guide you through my favourite Asian dishes step by step. I specialize in Asian dishes from items you can get at your favourite local Asian restaurants to your Grandma’s home-cooked comfort dish.
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