A 2 day class on baking naturally leavened bread from start to finish - learning the how's and why's of milling our own flour through the processes of mixing, shaping and baking.
A 2 day class on baking naturally leavened bread from start to finish - learning the how's and why's of milling our own flour through the processes of mixing, shaping and baking. Day 1 will be at the wholesale production facility of Baker's Field Flour & Bread in Food Building while Day 2 will be at the Kingfield Neighborhood Outdoor Oven (Behind the Center for Performing Arts at 3754 Pleasant Ave).
Throughout Day 1, the students will learn about the levain culture (the first step in all of our doughs) as well as how to mix doughs by hand, the importance of time and temperature and how they affect fermentation, and also basic shaping techniques. The class will run from 1pm to approximately 4pm. That evening, the students are welcome to attend a pizza party at the Outdoor Oven held by the Neighborhood Association.
For Day 2, we will meet at the oven site
at 9:30am to bake the bread that was made the day before. It will last roughly two hours; in which time the students will be able to score their bread and load it into the oven to bake. The class is over once the bread is baked. Students are welcome to stay and chat while other loaves are baking or they can head home to enjoy their freshly made bread.
Baker's Field Flour & Bread was born from Steve Horton’s experience founding and growing Rustica Bakery. Working with flour every day to craft a variety of artisan quality breads gave Steve an appreciation for fresh flour’s fundamental role in good bread. With that appreciation came awareness that good fresh flour is hard to find. Even in Minneapolis, the Mill City.
Valentine's Cookie Class is offered by Grettie's Goodies for all ages and skill levels. Grettie's Goodies uses fresh, high quality and, whenever possible, local ingredients.
Cake Baking and Decoration class is offered by Over The Top Cakes Supplies for beginners. For each of our decorating classes, we provide the supplies you need along with talented instructors who will walk you through step-by-step instructions to take your decorating skills to the next level.Â
Culinarians will expand their decorating knowledge and enhance decorating skills. You’ll sharpen your edges and clean up your corners. Learn airbrush techniques, use chocolate, and pastillage to decorate an impressive cake creation!
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
These flaky and Crispy Scallion Pancakes will soon become a favorite go-to treat. They’re easy to make, scrumptious, fast, and satisfying. The best part: all you need is about a cup of flour, some butter/oil, and some scallions or chive. That’s it!
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