Learn making your favorite dim sum dishes, Steamed buns and pot stickers. We will make Steamed buns from scratch. We will use store bought wrappers for pot stickers. Students will learn making dough for steamed buns.
Learn making your favorite dim sum dishes, Steamed buns and pot stickers. We will make Steamed buns from scratch. We will use store bought wrappers for pot stickers.
Students will learn making dough for steamed buns. We use pork and beef with vegetables for the filling. Vegetarian filling are available upon request. Minimum 2 students up to 6 students.
Prune Kitchen is Fumiko's cooking studio designed for people to learn to cook. Place to learn to make Sushi, and Asian style cooking. "The delicate, complex flavors of home-style Japanese cuisine fill these dishes, which you will be able to easily recreate in your own kitchen..",
Join Chef Pavla to learn how to make this sweet dough by hand. While the dough is proofing, learn how to color the eggs and then after the dough has proofed, learn how to form into a braid, a wreath and a bunny and position the eggs for baking.
Totally Tiered Cake Camp is offered by Paula Jacqueline Cakes & Pastries. We love teaching the art and joy of baking to kids of all ages! Our kitchen is the perfect place for birthday parties, kid camps, team builders, private events and more.
Dumplings From Scratch (all Ages + Adult) class is offered by Together we cook. I am a mother, former lawyer, food lover, and author of the food blog Hearts of Palm, where I share recipes, tips for cooking with children, and my family’s culinary adventures.
Dumplings, Pastry and Biscuit Making class is offered by Premier Cakes for all ages and skill levels. Premier Cakes is widely recognized, throughout the state and often the country as a premier bakery that can be depended upon for consistently high quality cakes & desserts, routinely!
We’ve got the piero-KEY to your heart! This class unlocks the mystery of these little dumplings! Open new doors and new flavors with the how-to of pierogi making. On the menu: Sauerkraut & Mushroom, Potato & Caramelized Onion and a Chef prepared salad.
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