The aroma of ginger, garlic and 5 spice combined with fresh veggy's, Asian ingredients, and pork, chicken or seafood are delicious over noodles or rice. We'll explore the many tastes of Asian cuisine.
DurationAbout the course
About Us
For years Marsha's love for food and cooking has lead her to experiment with many cooking techniques and unusual ingredients. When trying a new delicacy, her thoughts always go to "how is this made". She is always on the lookout for a new ingredient, new flavours, and new ethnic grocers, markets and restaurants. When Nancy joined the family, her and Marsha had the love of food as one of their many common bonds. With Nancy's persistent nudging, Marsha finally pursued her dream of giving cooking classes so she could share her passion.
Join Chef Tara, as she guides us through a vibrant and welcoming vegetarian menu featuring the pillars of Sri Lankan cuisine: rice, coconut, and spices, which are sure to warm up the kitchen as well as our tummies
Create flavourful plant-based meals to show off how delicious that healthy cooking should be!
We will learn the tips and tricks for successful restaurant meals, as well as how to prepare tasty recipes without additives or preservatives for colorful cuisine, based on herbs, spices and fresh vegetables
Chef Sébastien Dubois from the Togarashi Sushi company offers a culinary workshop on specialties from Vietnam and Thailand
Roll Like a Pro: Learn to Make Vegetarian Rice Paper Rolls in our Asian Cooking Class for Kids!
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