This fun and interactive baking class will give you a hands-on introduction to the art of cookie baking tips, techniques, and recipes that will allow you to create delicious gourmet goodies.
DurationThis fun and interactive baking class will give you a hands-on introduction to the art of cookie baking tips, techniques, and recipes that will allow you to create delicious gourmet goodies. We'll cover the basics of ingredients, measurements, temperatures and equipment. We'll cover different cookie styles and flavors.
Plus, you'll take home some of your own creations and the knowledge of how to make delicious quality homemade cookies anytime also bakeable dough for home, if you don't bake them all! Join us for this tasty baking adventure.
Learn the ins and outs of baking from the owner, Shiana White! She’ll show you how to make some of her famous confections sold here at the shop. Hello, A Haute Cookie! We will provide different add ins, chocolates and toppings for our cookie class.
All confection baking classes require a stand or hand mixer and additional bakeware and tools, which we will provide.
A Luxury Cookie Boutique
Using the purest of ingredients, our mission is to create a luxe environment for customers to enjoy high-quality treats, with superior customer service. We are dedicated to providing sweets for every customer whether you are vegan, have gluten intolerance, or simply enjoy delicious, gourmet desserts.
This course focuses on the techniques necessary to make laminated doughs of puff pastry. We will try our hands at Palmiers and Tart Tatins in the kitchen.
Taught by our Executive Pastry Chef, this 3 week course is designed to enhance your skills and comfort in the pastry kitchen. Built to be comprehensive, you will use skills you learn on day one throughout the course. From breads to buttercream, this is an extensive lesson for those passionate about
Learn how to make fluffy and flaky buttermilk biscuits. In this class, Chef Lada will show the proper ingredients and techniques to make this classic Southern staple.
Join Chef Pavla to learn how to make this sweet dough by hand. While the dough is proofing, learn how to color the eggs and then after the dough has proofed, learn how to form into a braid, a wreath and a bunny and position the eggs for baking.
You’ll prepare a variety of breads or fresh pasta and Robin’s famous cookies too . Of course, you’ll be able to keep or eat some goodies for yourself! Add wine and champagne to elevate the experience.
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