This fun and interactive baking class will give you a hands-on introduction to the art of cookie baking tips, techniques, and recipes that will allow you to create delicious gourmet goodies.
DurationThis fun and interactive baking class will give you a hands-on introduction to the art of cookie baking tips, techniques, and recipes that will allow you to create delicious gourmet goodies. We'll cover the basics of ingredients, measurements, temperatures and equipment. We'll cover different cookie styles and flavors.
Plus, you'll take home some of your own creations and the knowledge of how to make delicious quality homemade cookies anytime also bakeable dough for home, if you don't bake them all! Join us for this tasty baking adventure.
Learn the ins and outs of baking from the owner, Shiana White! She’ll show you how to make some of her famous confections sold here at the shop. Hello, A Haute Cookie! We will provide different add ins, chocolates and toppings for our cookie class.
All confection baking classes require a stand or hand mixer and additional bakeware and tools, which we will provide.
A Luxury Cookie Boutique
Using the purest of ingredients, our mission is to create a luxe environment for customers to enjoy high-quality treats, with superior customer service. We are dedicated to providing sweets for every customer whether you are vegan, have gluten intolerance, or simply enjoy delicious, gourmet desserts.
We love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Discover your hand pie lover in this hands-on class designed to get you flipping, folding, tucking and nibbling your way to the best Polish snack.
Learn how to make the oldest food known to mankind. We cover techniques to produce quick baked goods for everyday meals and special dinners. At the end of class, sample your breads right out of the oven, watch the steam rise and the butter slowly melt
First up, you’ll enjoy these zesty lemon, shrimp and avocado crostinis followed by chicken, spinach and asiago cheese in puff pastry (we use the frozen kind) with a port wine reduction sauce. Room for dessert? Chocolate lava cakes steal the show!
International bistro-style: a little bit Italian, a little bit French, a pinch of Alsace. These classic bistro dishes, with recipes created by Chef Paul, bring the bistros of the world to you.
Macaroons Class is offered by Dining With Jason for all ages and skill levels. Fun interactive cooking classes guaranteed to entertain.Â
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