Come join us for 3 hours of modeling fun! Monkeys, elephants, and pigs, hippos, pandas and koalas! We’ll make some classic fruits and vegetables too. We’ll work with fondant and modeling chocolate in class; the same techniques can also be used by marzipan lovers.
Come join us for 3 hours of modeling fun! Monkeys, elephants, and pigs, hippos, pandas and koalas! We’ll make some classic fruits and vegetables too. We’ll work with fondant and modeling chocolate in class; the same techniques can also be used by marzipan lovers.
Class will include fondant, modeling chocolate and other supplies, as well as a great set of tools you’ll take home to make all these animals and shapes for your future sugar art creations. Tasty recipes provided too!
Since 1977, Cake Art has been providing our customers with one of the largest selections of Baking, Cake Decorating, Candy Making and Party Supplies available.
Whether you are just beginning or experienced in the Sugar Arts, we have a complete selection of Cake Decorating and Candy products for you to choose from.
We offer a variety of classes where you can learn how to make special birthday cakes for your child, holiday candy for gifts or learn how to start a business in the baking industry?
Learn how to make a trio of chocolate desserts. There will be something for everyone tonight. One gluten free (Chocolate Mousse) one gluten and dairy free (Chocolate Torta Valenciana) and one just totally decadent Double Chocolate Pie.
Find out how easy and versatile chocolate truffles can be. You will be taking home a candy box full of the goodies you make!
Use your imagination to create amazing chocolate treats that will delight your sweet tooth and enchant your tummy during Chocolate Covered Weekend.
Grab a girlfriend and a bottle of wine, and you are in for a treat... Not one or two, but FOUR courses of decadent chocolate!!
Explore ICE's Bean-to-Bar Chocolate Lab in this two-day chocolate experience. In this workshop, open to pastry and culinary professionals, ICE Chef Michael Laiskonis offers an exclusive hands-on look at the bean-to-bar chocolate making process.
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