Come join us for 3 hours of modeling fun! Monkeys, elephants, and pigs, hippos, pandas and koalas! We’ll make some classic fruits and vegetables too. We’ll work with fondant and modeling chocolate in class; the same techniques can also be used by marzipan lovers.
DurationCome join us for 3 hours of modeling fun! Monkeys, elephants, and pigs, hippos, pandas and koalas! We’ll make some classic fruits and vegetables too. We’ll work with fondant and modeling chocolate in class; the same techniques can also be used by marzipan lovers.
Class will include fondant, modeling chocolate and other supplies, as well as a great set of tools you’ll take home to make all these animals and shapes for your future sugar art creations. Tasty recipes provided too!
Since 1977, Cake Art has been providing our customers with one of the largest selections of Baking, Cake Decorating, Candy Making and Party Supplies available.
Whether you are just beginning or experienced in the Sugar Arts, we have a complete selection of Cake Decorating and Candy products for you to choose from.
We offer a variety of classes where you can learn how to make special birthday cakes for your child, holiday candy for gifts or learn how to start a business in the baking industry?
Candy Apple class is offered by Cake Depot. Learn how to make the perfect candy apples from start to finish.
Learn how to make chocolates in these fun, hands-on workshops lead by a Le Cordon Bleu, London trained patisserie chef. You will be guided through the history of chocolate
We start with a fine Belgian couverture chocolate tasting. Students are taught the difference between the various types of chocolate and cocoa powder and all those confusing percentages that appear on the chocolate bar wrappers are explained.
Join Chef Heather as she walks us thru making decadent Eclairs. Perfect for Sunday morning preparation, and even better for your Sunday dinner table. Beat-the-Heat and join us for a great Sunday morning.
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
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