Children, accompanied by our professional chefs, trained in supervising children, discover cooking from A to Z. Our activities are 100% practical!
DurationThe camp takes place over 5 days, Monday to Friday from 9 a.m. to 4 p.m. Children, accompanied by our professional chefs, trained in supervising children, discover cooking from A to Z. Our activities are 100% practical!
Note that the recipes made change every year.
Procedure:
From 9 a.m., learning begins, accompanied by our team of chefs, assistants, the child discovers food and spices in the form of workshops and snacks.
He then cooks his midday meal from A to Z on a different theme each day. In the afternoon, learning basic cooking and baking techniques, for healthy eating habits. Each child is likely to leave home with some accomplishments of the day.
Note:
$525 per Day
Cooking and eating well are pleasures to discover.
The Culinary Guild is a place of sharing and discovery for all those who are interested and passionate about the pleasures of the table. More than just lessons, we learn tips and tricks with chefs who will share their know-how and their recipes.
We offer you a wide range of corporate and private culinary activities. Whether for a festive event, team building or to share a special moment, we will happily welcome your employees, partners and suppliers. All our events are personalized, tailor-made according to your needs and expectations.
Through an experience that will appeal to all your senses, chef Jonathan Garnier and his team invite you to a gourmet adventure that will enchant you. A culinary invitation that will allow you to learn, create and taste simple and accessible cuisine that favors local products.
If you’re looking for something other than traditional pies to make with apples, this class is for you! Today our Junior Chefs will make and eat three delectable apple snack recipes.
A perfect cohesion for you and your child to concoct original cakes and desserts for unique occasions
Each year, we offer two 7-week cooking classes for students at Thomson ages 9-12. These classes focus on healthy eating, how to follow recipes, and how to shop for food (via a trip to a local grocery store).
In this program we will work with you step by step to develop skills, creativity, and confidence while having fun right in your home.
C’est Bon Cooking’s Teen Chef classes go much further by engaging youth aged 12 to 17 in an exploration of kitchen fundamentals
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