Celebrate the return of summer by learning to bake some delicious pies! In this class, our owner and executive chef, Kara, teach you to create 2 types of crust: traditional pie crust and graham cracker crust. Each student will create a classic apple pie and an irresistible key lime pie.
DurationCelebrate the return of summer by learning to bake some delicious pies! In this class, our owner and executive chef, Kara, teach you to create 2 types of crust: traditional pie crust and graham cracker crust.
Each student will create a classic apple pie and an irresistible key lime pie. Class is for adult 18 years and up. Students 21 and over can BYOB.
Welcome to Farmhouse Academy! We are excited to offer culinary classes and private events to the village of Mokena and surrounding communities.
All classes have specific age guidelines that are meant to be suggestions only. Parents are encouraged to use their own discretion with regards to placing their child in a class they would feel most comfortable in.
Dive hands-first into éclairs and cream puffs as you build the base for these indulgent delicacies: pâte à choux. Bake along with Pastry Chef Zola and learn her method for mixing the dough that ensures a crisp shell and airy texture.
Come learn how to make fresh ravioli, homemade cheese filling with a marinara  sauce and chocolate lava cakes.
In this new class, you will learn classic, simple and not-so-simple techniques on how to finish, garnish, decorate and serve the perfect cake. We discuss and demo ways to troubleshoot issues of baking, but the primary focus of this class is finish work.
Learn how to use the acrylic decorating comb to create this multi color striped cake.
This Italian classic is a rich, fragrant twist on a traditional pound cake made special with the addition of orange and olive oil! your little chef will be busy juicing fresh oranges and mixing batter while you slice oranges.
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