Mediterranean & Tiramisu Soup and sparkling beverage is included.
DurationMenu: Mediterranean & Tiramisu
Soup and sparkling beverage is included.
Watch her make your supper and learn all the science tips to make your own at home.
Ask Chef Colleen anything you want. Who better than your mom to ask about cooking…
unless your mom is a food scientist and chef too.
Java Jack’s Restaurant has been recommended by The Lonely Planet, Fodor’s, Where to Eat in Canada and our many happy guests.
Chef Mara is the past President of Slow Food Canada and was the first to operate a farm-to-table cooking school in the Cowichan Valley. Mara has extensive knowledge of Italian cuisine and a special passion for Italy, where she has led culinary tours for the last 20 years
Discover the Mediterranean’s culinary secrets as we guide you through the process of making Dolma. From selecting the finest grape leaves to mastering the art of flavorful stuffing, you’ll leave with newfound expertise.
Halloumi is a firm Mediterranean cheese that can be grilled or pan-fried. If you add tahini, toum (garlic sauce), and golden rice, the combination of flavours is pure magic.
Join Chef Phyllis in this hands-on cooking class that will take you through the flavours of the Mediterranean.
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