In this delicious hands-on experience, you’ll learn to make, bake, and fill the best sweet & savory cream puffs – truly epic pastries that show off your amazing cooking skills.
DurationIn this delicious hands-on experience, you’ll learn to make, bake, and fill the best sweet & savory cream puffs truly epic pastries that show off your amazing cooking skills.
We will start with one pastry recipe and change it up to make delicious, Instagram-worthy creations. You will make two completely different, but equally delicious kinds of cream puffs traditional puffs filled with chocolate ganache and whipped cream, and a savory puff that is fantastic for happy hour or any time of day really.
When we are done, you’ll have mastered the art of working with pate a choux and will have the skills and confidence to make pastry that will dazzle your friends and family.
Learn how to bake really delicious craft sourdough bread, macarons, pastries, and desserts with online classes in your own kitchen.
Baking with Apples class is offered by The Merry Kitchen. We teach children how to grow, maintain and reap the benefits of an all organic garden. Compost is made and utilized from the scraps of each cooking class.
Take your brunch skills to the next level. In this seasonal course, we demonstrate brunch classics, demystify Eggs, Baked Eggs and let you play with different ingredients. Top it all off with plenty of mimosas.
Join me for a festive class where we’ll make a variety of nibbles, both savory and sweet, perfect not only for your holiday entertaining but also for throughout the year. I’ll also share entertaining tips for food and drink and maybe even sneak in a festive cocktail recipe (for those on the “...
The Baking and Pastry Arts program prepares students for careers in the visitor and hospitality industries that are vital to the San Antonio and South Texas economy. The industry has grown handsomely in the recent past and is currently the city's second largest industry.
Master the art of a perfectly shaped baguette! We will be working with white and whole wheat doughs as you learn to mix, knead and shape baguettes and other regional French bread like epi and fougasse.
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