Sweet Yeast Pastries

by Sweet Artist Academy Claim Listing

You will learn all the baker’s techniques, from mixing, proving and baking. And best of all, eating your own product and sharing them with special people.

$160

Contact the Institutes

Fill this form

Advertisement

Sweet Artist Academy Logo

img Duration

4 Hours

Course Details

What you will learn in this short class hours, course:

Element performance criteria:

  • Mixing and making brioche dough.
  • Mixing and resting the croissant dough.
  • Folding croissant dough.
  • Shaping sweet dough and making different shapes. 
  • Hand rolling croissant dough.
  • Shaping and baking the brioche.

 

You will learn all the baker’s techniques, from mixing, proving and baking. And best of all, eating your own product and sharing them with special people.

 

What you will get:

  • Students will take home their products but most of it, years of knowledge passed on to you.
  • Recipes book and apron will be provided at the beginning of the course, for student to keep.
  • Perth Branch

    10/133 Winton Rd, Perth
  • Teacher's Name
  • Patrick
  • Teacher's Experience
  • Born in France, Patrick followed in the footsteps of his grandfather and started his apprenticeship as a pastry cook at the age of 15. On completing his four-year qualification, Patrick continued to work in France, mastering his trade by working in a variety of places. His passion to discover the world and all of the pastry’s secrets saw Patrick move to the US, where he worked as pastry chef over the next three years in fine dining restaurants in Philadelphia and Los Angeles. Patrick’s next trip took him to Japan for two years, then Korea, New Caledonia and finally Australia. In Australia, Patrick was employed by the Sheraton Hotel Group and for many years worked all over the country in his role as Executive Pastry Chef, in charge of several staff and training apprentices. His final post was the Sheraton Hotel in Perth, where he fell in love with the place and decided to settle and start his own patisserie (Sugar & Spice Patisserie in Joondalup, winner of the best bakery in Australia in 2010) that he successfully ran for 16 years. He has worked in the pastry trade profession for over 41 years and he still loves every aspect of it. Patrick has now decided that the time is right to share his knowledge with you. To quote the Dalai Lama – “Sharing your knowledge is the way to immortality.”
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

Check out more Pastry Making courses in Australia

VIVE Cooking School Logo

Cooking Like a Parisian

Three staples on the French tables: Gougères, followed by a deliciously heartwarming “boeuf Bourguignon” (beef and vegetables stew) served with creamy mash potatoes.

by VIVE Cooking School [Claim Listing ]
Australian Professional Skills Institute Logo

Certificate III in Patisserie

Certificate III in Patisserie is designed to equip students with a broad spectrum of theoretical knowledge and practical patissier preparation and presentation techniques to become a pastry chef.

by Australian Professional Skills Institute [Claim Listing ]
William Angliss Institute Logo

Pâtisseries Viennoiseries: Croissants

Learn how to construct traditional, hand rolled, buttery and decadent croissants in this hands-on class; perfect for the beginner (with some kitchen experience) extending through to those who wish to broaden their patisserie skills.

by William Angliss Institute [Claim Listing ]
Willow Vale Cooking School Logo

French Pastry

France has long been envied for its beautiful pastry shops. My first job in my industry was in a famous pastry shop in my childhood city of Libourne.

by Willow Vale Cooking School [Claim Listing ]
Salford College of Business and Hospitality Logo

Cake And Pastry Baking For Bread Bakers’ Skill Set

This skill set is designed to provide foundational skills, knowledge, and insights necessary to embark on a career within the baking industry. Students will delve into various aspects of baking, focusing on the creation of sponge cakes, birthday cakes, wedding cakes, puddings, biscuits and more.

by Salford College of Business and Hospitality [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy