Simply Italian offers hands-on Sweet cooking classes allowing students of all skill levels to participate in creating classic Italian dishes. All ingredients and recipes are supplied, all you need to do is show up to class, and get cooking.
DurationSimply Italian offers hands-on Sweets cooking classes allowing students of all skill levels to participate in creating classic Italian dishes. All ingredients and recipes are supplied, all you need to do is show up to class, and get cooking.
Class Menu
Simply Italian offers hands-on cooking classes allowing students of all skill levels to participate in creating classic Italian dishes. All ingredients and recipes are supplied, all you need to do is show up to class, and get cooking!
Our experienced and patient cooks will guide you step by step through the process, providing personal assistance in a small, friendly class.
Three staples on the French tables: Gougères, followed by a deliciously heartwarming “boeuf Bourguignon” (beef and vegetables stew) served with creamy mash potatoes.
This skill set is designed to provide foundational skills, knowledge, and insights necessary to embark on a career within the baking industry. Students will delve into various aspects of baking, focusing on the creation of sponge cakes, birthday cakes, wedding cakes, puddings, biscuits and more.
Certificate III in Patisserie is designed to equip students with a broad spectrum of theoretical knowledge and practical patissier preparation and presentation techniques to become a pastry chef.
In this sweet food class, students will learn to prepare 3 desserts each week. We will cover desserts from many different countries. Famous pastries from France, England, Africa, Italy, America, Germany and Austria.
You will learn all the baker’s techniques, from mixing, proving and baking. And best of all, eating your own product and sharing them with special people.
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