A Perfect Sweet Pie– Some prefers it tender, others flaky, and many just a light crust. The quality of the shell is what often separates a pie from a great pie! In this class, you will learn the difference between them and how to make 2 crusts great for sweet pies.
DurationA Perfect Sweet Pie– Some prefers it tender, others flaky, and many just a light crust. The quality of the shell is what often separates a pie from a great pie! In this class, you will learn the difference between them and how to make 2 crusts great for sweet pies.
Based in Miami, Cooking Classes is located in different cooking studios around the city, where students can learn the secrets of great traditional cooking but also modern techniques through fun, hands-on experiences.
With the main focus of inspire culinary creativity, the multipurpose demonstration kitchen can teach students how to cook, food history, chemistry and technics. Those classes can be designed for people who never cooked before but also for professionals who wants to improve their cooking skills
The smell of wonderful treats is in the air today as we make some Southern Style recipes. We’ll get started with Baked Fried Chicken, Sweet Potato Casserole and finish with some delicious Classic Strawberry Shortcakes!
Our baking classes are great for all levels; whether your quarantine baked goods were trending on social media or you didn’t even bother trying to find flour during the breadmaking phase of 2020, we’ll make sure you have a great time!
In Anything But Basic Sourdough Bread Course, Dan will guide you through the entire process of baking his flagship bread, Country, known for it’s open crumb structure, creamy texture, and deeply caramelized crust.
You will be amazed at how delicious a homemade bagel really is, and how simple in the end!
Learn to make some beautiful holiday-themed macarons from our amazingly talented pastry chefs. These delicate French cookies are as much fun to make as they are delicious to eat, so we are sure to have an enjoyable class!
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