A Perfect Sweet Pie– Some prefers it tender, others flaky, and many just a light crust. The quality of the shell is what often separates a pie from a great pie! In this class, you will learn the difference between them and how to make 2 crusts great for sweet pies.
DurationA Perfect Sweet Pie– Some prefers it tender, others flaky, and many just a light crust. The quality of the shell is what often separates a pie from a great pie! In this class, you will learn the difference between them and how to make 2 crusts great for sweet pies.
Based in Miami, Cooking Classes is located in different cooking studios around the city, where students can learn the secrets of great traditional cooking but also modern techniques through fun, hands-on experiences.
With the main focus of inspire culinary creativity, the multipurpose demonstration kitchen can teach students how to cook, food history, chemistry and technics. Those classes can be designed for people who never cooked before but also for professionals who wants to improve their cooking skills
French Macaron Class with a twist! Make kawaii panda macarons with master macaron queen Amy Li with a buttercream filling. Master the macaron techniques while learning tips and tricks of drawing cute characters on them.
Baking class is offered by Kitchen Window. Designed for the home chef, Kitchen Window’s Cooking School offers a variety of cooking classes on everything from the basics to gourmet.
A fun workshop to learn the basics of baking. You will learn the basics of sweet and salty dough and all you need to take home and start treating your family and friends. At the end of the workshop everyone will get all the recipes and the goodies made.
Transform your kitchen into a quaint Boulangerie with the guidance of our Pastry Chefs at Cook Street. This 5-day series offers a technical approach to the fundamentals of bread baking; the roles of hydration, dough temperature, native and commercial yeast, kneading and folding, shaping and slashin...
Learn to make bread and bake in a true wood-fired brick oven.
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