A Perfect Sweet Pie– Some prefers it tender, others flaky, and many just a light crust. The quality of the shell is what often separates a pie from a great pie! In this class, you will learn the difference between them and how to make 2 crusts great for sweet pies.
A Perfect Sweet Pie– Some prefers it tender, others flaky, and many just a light crust. The quality of the shell is what often separates a pie from a great pie! In this class, you will learn the difference between them and how to make 2 crusts great for sweet pies.
Based in Miami, Cooking Classes is located in different cooking studios around the city, where students can learn the secrets of great traditional cooking but also modern techniques through fun, hands-on experiences.
With the main focus of inspire culinary creativity, the multipurpose demonstration kitchen can teach students how to cook, food history, chemistry and technics. Those classes can be designed for people who never cooked before but also for professionals who wants to improve their cooking skills
The Pastry and Baking Certificate program offers a focused, hands-on, professional approach to baking breads, cakes and pastries, including development of marketable cake decorating skills???
Students will learn how to level and crumb coat their cakes, color frosting, make rosettes, and work with fondant to create an adorable 6-inch horse cake! This class is perfect for beginners.
Gluten-Free Cooking class is offered by Healthy Hands Cooking. Learn how to fuel your body with whole foods and guide your nutrition towards optimal health!
Our Cookie Class will teach you how to make the perfect consistency Royal Icing, flooding techniques and designs.
The Cake Baking and Decorating Arts Course includes 80 hours of instruction you can complete at your own pace. By the end of this course, you will have earned 80 credit hours from the American Culinary Federation and have completed 80 beautiful and delicious recipes and techniques.
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