No one can resist a crisp pastry shell packed with a rich and flavourful filling. Or at least we don’t think so! Join Chef Nicholas as he teaches you how master different variations of a tart base as well as decadent fillings.
DurationNo one can resist a crisp pastry shell packed with a rich and flavourful filling. Or at least we don’t think so! Join Chef Nicholas as he teaches you how master different variations of a tart base as well as decadent fillings. From Baked Pecan Tart, Deconstructed Lemon Meringue Tart, Cherry tart, and everyone’s favourite Fruit Tarts, your family and friends will be forever thankful with your new-found skill.
Brettschneider’s Baking & Cooking School is based in the green leafy suburb of Hillcrest, Bukit Timah in Singapore. Opened in April 2016, the school has a modern, inviting, state-of-the-art, purpose-built kitchen, catering to all levels of home cooks and those wanting to take their baking & cooking to the next level.
Built on the strong foundations of Dean Brettschneider’s successful Baker & Cook artisan bakery & foodstore business, Brettschneider’s Baking & Cooking School offers professional, educational and hands-on baking & cooking classes held in a fun and casual environment.
With an internationally acclaimed baking career spanning almost 3 decades and an uncompromising passion for new world artisan baking, Dean Brettschneider leads a team of passionate chefs, cooks and baristas who teach an exciting variety of cuisines and techniques for all abilities from beginner to accomplished cooks.
Choose from day classes, evening classes, weekend sessions and 2 day masterclasses - and best of all - be in the company of like-minded and creative people who are keeping the art of baking and cooking alive!
Our class is not just about baking - it's a feast for the senses.
This workshop is perfect for anyone who cherishes the nostalgia of traditional heritage snacks and wants to explore the art of Chinese pastry-making.
Bunny Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing. Learn to make these adorable bunnies choux pastries as a therapeutic / bonding activity or gifts for any occasion.
Learn the use of tools and equipment, ingredients and techniques involved in the baking process of Muffin, Cookie and Tarts.
This chicken and mushroom quiche recipe is from scratch and is super delicious. Just imagine it! Tender chicken pieces, mixed with savoury mushrooms and onions, in a crispy melt-in-the-mouth pastry.
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