Tarts. These versatile creations are simple yet delicious. Once you’ve learnt how to make both sweet and savoury tarts, you’ll be able to make any kind of tart and pie you want.
DurationTarts. These versatile creations are simple yet delicious. Once you’ve learnt how to make both sweet and savoury tarts, you’ll be able to make any kind of tart and pie you want. The possibilities are endless with the techniques and knowledge gained from this 2-day course on the art and science of tarts.
Elevate your baking and culinary skills, no matter your level and your interests. Our team and advisory board are made up of well established and internationally recognized F&B professionals and experts. Our students are equipped with not only full hands-on experience but also benefit from the instructors’ years of expertise in their selected courses.
Established in 2000, Creative Culinaire has been spreading and sharing the love and joy of baking with its students. With a strong team of Chefs with commercial industry experiences and led by Principal Chef Judy, Creative Culinaire soared and is recognised for their strong theoretical and practical knowledge, and the variety of interesting modules catered to all skills levels from beginners to professionals. Creative Culinaire, a fully equipped academy, developed modules with a focus on bakery management, cakes, breads, and pastry skills.
Understanding the theory, ingredients and learn the skills and technique in making these convenient Hokkaido Cakes and the frosting.
Step into your own kitchen haven here at The Bake School.
In this 1-day comprehensive hands-on class, participants will acquire the skills and knowledge of bread making, and how to produce an irresistible assortment of sweet and savoury buns & rolls, including Floss Buns, Sausage Rolls, Cheese Twists, Chocolate Spirals and Red Bean Buns.
This recipe produces the soft, moist, and chewy texture of the buns sold at well-known bakeries. Making these delicious buns is not as difficult as you think, you just need to be patient and give enough time for the bus to proof well.
Specialising in jelly cakes, we use meticulous and precise techniques to inject beauty into jelly cakes and bring them to life.
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