Join us at The Cookery for this special Italian-themed class. You will learn the art of making potato gnocchi from scratch, delicious beef braciole, and more! Mangia!
Join us at The Cookery for this special Italian-themed class. You will learn the art of making potato gnocchi from scratch, delicious beef braciole, and more! Mangia!
First Course:
Second Course:
Third Course:
The Cookery offers a wide selection of interactive cooking classes that focus on international, regional and seasonal cuisine. Committed to sourcing local and organic ingredients whenever possible.
Each hands-on class will provide instruction on how to incorporate the season’s flavors into various dishes. Ideal for chefs at all levels, the goal of The Cookery is to empower and excite people in the kitchen, making cooking approachable and fun.
Discover the art behind making fresh pasta. This is part one of a two part series led by one of our seasoned chefs. This hands on class will show you all of the steps to create delicious pasta at home!
In the Italian tradition, you'll practice simple techniques and work with the freshest ingredients to produce a simple and flavorful meal. You'll work with a small team in our kitchen and then sit down to enjoy the results of your efforts.
Come learn the secrets to making your own fresh pasta! We'll teach you how so that you can create the perfect Italian dinner at home with endless pastabilities! On the menu: Fettuccini Alfredo and Cheese Ravioli w/Pomodoro Sauce. Chef prepared salad to accompany the meal.
Gnocchi can be made from semolina flour, breadcrumbs, ricotta, wheat flour, egg, potato, sweet potato and any combination thereof, as long as the form recalls a knot or knuckle as the name commands.
Venice cooking class is offered by Battle Of Tables (Culinary Studio In NYC). We hold daily one-time cooking classes and private parties for people of all ages in Manhattan, New York. It’s not just cooking, it’s real entertainment with a professional chef. Welcome to the culinary studio in Ne...
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