Learn how to make the most delicious egg free cakes by Rupalis Cookery Classes
Learn how to make the most delicious egg free cakes. Most people say they would never have known these cakes & muffins were made without eggs, if they hadn’t been told.
What you will learn
Rupali is a culinary expert, chef, author, cookery consultant, TV Show host with her own cookery show and promoter of Rupali's Cake Craft & Culinary Arts, her Epicurean Cookery School.
As Chef and TV Host of the very popular series 'Aks E Rasoi ' Rupali has completed over 300 episodes for the programme. She is the cookery consultant for Panasonic India.
Her articles have featured in prominent newspapers including Times of India, Hindustan Times, DainikJagran etc. She has also written and complied recipe books for Whirlpool Kitchen Appliances.
Rupali set up her centre of learning in Gurgaon, NCR in 2002 to teach and inspire young aspirants to discover the pure joy of cooking. Her practical, fun and informal approach makes the learning process simple and enjoyable and has helped createmany experts along the way.
Classes are structured simply and work for novices starting out for the first time, homemakers wanting to learn newer recipes and styles, enthusiasts eager to add new dimensions and special advanced courses for Chefs.
Cake Baking and Decoration classes are offered by Fresh Bakes for all skill level. We conduct Cake Classes and other Baking Classes too , which includes Chocolate, Bread, Icecream, Teatime Cakes, Cupcakes and many more.
A perfectly frosted cupcake could fix all our problems! This workshop will take you through all the recipes and techniques to make decadent cupcakes, creamy frostings, fudgy cookies and more. Understand how to create the best cookie doughs and muffin batters that give you the best texture.
Gum Paste Classes are offered by Chhabria Cooking Classes which includes Marzipan icing, fondant icing, gum paste, roses, daisies, carnations, cala lilies, leaves, drop flowers, ribbon insertions.
The workshops are aimed at giving you a break from your monotonous routine and indulge in preparing and savoring delicious treats.
Learn the recipes involved in baking a basic eggless cake sponge also learn the techniques to cut, layer, fill, ice and decorate your cakes with classic & modern icing techniques. After this two day course you will be able to make a fully iced decorated cake with piping and glazing.
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