Tea Class is offered by Floating Leaves. We can cover a wide range of topics, but hope to give you something tangible you can take home and improve your experience of tea.
DurationTea Class is offered by Floating Leaves. We can cover a wide range of topics, but hope to give you something tangible you can take home and improve your experience of tea. That includes : Tea brewing (beginning to advanced techniques), tea appreciation, identifying grades of quality in tea, general introduction to Taiwanese oolong, etc.
We specialize in small batch Taiwanese teas, which we source through a community of world class growers and makers in Taiwan.
From the very beginning nearly twenty years ago, we were carrying teas that exceed standards for single origin loose leaf tea in America. We made a commitment to source teas that we love and feel excited to share. In order to share teas that can do things beyond what the average tea drinker expects from tea, we became educators out of necessity. If we can show our tea friends what a good tea can do -- for example development, aftertaste, texture, throat sensation -- we figure they will choose to drink better teas in the future. We strive to open a pandora's box, and we love to hear the response 'I didn't know tea could do that'.
We call our method of approaching tea Body Centered Tea Appreciation. This method was developed by Shiuwen based on spending time with multi generational tea families and preeminent tea masters in the Taiwanese tea community. We strive to bring this authentic Taiwanese understanding of tea and share it with our American friends. We believe tea can change lives, because it has changed ours continuously over the course of the last 20 years.
In this class, Shri Repp will teach you the history of chai while reimagining a typical Western tea party into an Indian chai party. You will make two types of chai: a sweet and spicy masala chai that will be brewed with a freshly ground spice blend and a floral rose chai that is oh so comfor...
Together we'll learn how to brew and taste Taiwanese oolong tea, sourced from local Taiwanese tea purveyors Té Company, paired alongside our single-origin dark chocolates.
An introductory course on growing herbs for tea! The workshop will cover three – four plants/herbs commonly grown for teas, how to grow and care for them as well as how to harvest and brew. Participants will go home with a seedling to get started!
The kids will learn to decorate a table with dainty plates, flowers, and décor that makes it special. We will serve finger sandwiches; multiple kinds and they will learn to make them in shapes that are pleasing.
Come learn and experience some of the basics about Japanese tea ceremony. This workshop includes a short demonstration, some background, and a chance to whisk your own bowl of tea and enjoy sweets.
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