The introductory series of ten lessons, held in the Green Gulch teahouse, teaches the basics of both making tea and being a guest at a tea gathering. This series is appropriate for those who wish to enter the study of chado (Way of Tea)
DurationThe Way of Tea has been described as a mindfulness practice, a performance art, a formal social gathering, and as simply making a fire, boiling water, whisking green tea, and serving it to one’s guests. Its essence is heart-to-heart meeting through full awareness of transiency; its form is the making, giving, and receiving of tea and a bite to eat.
The introductory series of ten lessons, held in the Green Gulch teahouse, teaches the basics of both making tea and being a guest at a tea gathering. This series is appropriate for those who wish to enter the study of chado (Way of Tea), as well as those who are interested in Japanese culture and would like to become more comfortable as a guest at a tea gathering. Prospective students are encouraged to first attend a tea gathering or visit a class.
San Francisco Zen Center was established in 1962 by Shunryu Suzuki Roshi (1904-1971) and his American students. Suzuki Roshi is known to countless readers as the author of the modern spiritual classic, Zen Mind, Beginner's Mind.
San Francisco Zen Center has three practice places: Beginner's Mind Temple, in the vibrant heart of San Francisco; Green Gulch Farm, whose organic fields meet the ocean in Marin County; and Tassajara Zen Mountain Center—the first Soto Zen training monastery on the West coast—located in the Ventana Wilderness inland from Big Sur. These three practice centers offer daily meditation, regular monastic retreats and practice periods, classes, lectures, and workshops.
San Francisco Zen Center is a practice place for a diverse population of students, visitors, lay people, priests, and monks guided by teachers who follow in Suzuki Roshi's style of warm hand and heart to warm hand and heart. All are welcome.
San Francisco Zen Center's programs also reach out to the community, helping prisoners, the homeless, and those in recovery; protecting the environment; and working for peace. Suzuki Roshi's disciples and students of his disciples now lead dharma groups around the country.
T?he farmers of Cultivate the City have been busy all season growing herbs in our garden. From lavendar to lemongrass, our harvest was bountiful and sweet-smelling. P?lease enjoy our spoils with us by learning how to make your own custom tea blend with our dried herbs.
Join us for an in-person Tea Class in San Francisco! Hosted once a month at our San Francisco showroom, these hour-long guided sessions focus on specific topics within the world of premium tea.
The High Tea Experience class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
Join Master Herbalist Alana Watanabe for the basics of beneficial herb blending! Make your own nourishing herbal tea blends to help ground and soothe you during the whirlwind of this year's holiday season, boost your immune system during the cold months
The kids will learn to decorate a table with dainty plates, flowers, and décor that makes it special. We will serve finger sandwiches; multiple kinds and they will learn to make them in shapes that are pleasing.
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