The Culinary Classroom offers a great option for Companies looking for something different to do to enhance corporate culture. Hands-on Cooking Classes give participants the opportunity to improve communication and boost morale while learning new skills in a fun environment.
The Culinary Classroom offers a great option for Companies looking for something different to do to enhance corporate culture.
Hands-on Cooking Classes give participants the opportunity to improve communication and boost morale while learning new skills in a fun environment.
You pair up your employees the way you want.
Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
Many students are aspiring professional chefs or current chefs who are seeking to improve their skills. Others just want to learn to cook and bake with a Pro!
Since 2003 Chef Eric has been teaching thousands of students just like you to cook in his professionally designed kitchen, with high-end equipment, and a great calendar of professional programs and recreational classes to tempt your palate. Come take a class with him in his West Los Angeles Cooking School.
The founder, owner, and instructor at the Culinary Classroom, Chef Eric Jacques Crowley, draws upon his extensive career, highly regarded technical training, and education from the Culinary Institute of America to mentor students in the art of cooking and baking, and in furthering their culinary careers.
Chef Eric’s warmth and patience separate him from many temperamental chefs and enable his students to enjoy the process of mastering the culinary skills they desire.
Marianne Warrick will be leading the first of many upcoming Sugar Flower Workshops! In this 2-day class you will learn hands on how to create roses, buds, and leaves. See registration page for full class description. Payment plans are available.
In this hands-on workshop, you’ll learn how to make bagels a chewy flavorful and delicious comfort food at home.
You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
Holiday pies are a delightful treat that increases the fun of holiday celebration. In this hands-on class, you will learn the techniques and secrets in making incredible pies from scratch.
Amy Romriell will give us her secrets to fantastic cinnamon rolls! She will share with us how to making great cinnamon rolls. Being in the cinnamon roll business, has given her vast knowledge of baking the perfect cinnamon roll.
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