Technique (Eggs)

by The Gourmandise School Claim Listing

You will learn how to make the perfect rolled omelet; the tricks to the fluffy scramble, and how to make shirred, coddled, poached, and fried eggs. If that isn’t enough we teach you how to top it all off with amazingly easy hollandaise sauce!

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Course Details

Crack open a world of easy egg cookery. We will guide you through the anatomy of the egg and the building blocks of perfect egg dishes. Mastering the omelet is said to be a hallmark of an accomplished chef.

You will learn how to make the perfect rolled omelet; the tricks to the fluffy scramble, and how to make shirred, coddled, poached, and fried eggs. If that isn’t enough we teach you how to top it all off with amazingly easy hollandaise sauce!

  • Los Angeles Branch

    395 Santa Monica Pl #323, Los Angeles

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