In this class we will cover how to roast vegetables and meats to crispy perfection, searing meat in a skillet (no more steaming!) and the best brownies that will change your life.
DurationHands On
On the menu:
Welcome to our Kitchen
Cooking and baking classes that are inclusive to all abilities for children 3-18 years old.Â
Our classes combine fun and learning through an interactive, team approach. Junior chefs will enjoy a hands-on experience to learn new recipes, cuisines and techniques, in a social and welcoming environment.
Join us for December 8th PD Day for a 2-hour Christmas baking class for ages 5+** with Red Seal Chef – Jessica Head, Vegan Chef Heather Bowen and Child Nutrition Educator, Jamie Gervais-Rietveld.
In this fun hands on course, kids will learn Classic Baking Methods, like how to measure wet & dry ingredients, or separate eggs! We'll create some delicious treats for the family to enjoy.
Cooking for Kids’ purpose is to raise money and awareness for Holland Bloorview, its kids and families, as well as show individuals of all ages their hidden culinary talents. There may even be some exciting special guests popping in along the way!
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