In this class we will cover how to roast vegetables and meats to crispy perfection, searing meat in a skillet (no more steaming!) and the best brownies that will change your life.
DurationHands On
On the menu:
Welcome to our Kitchen
This class is all about getting your kid excited about food again!
For the budding chefs in the family. Through a fun mixture of hands-on cooking, fresh recipes, and outdoor games, I teach the basics around kitchen safety, cooking/baking skills, cleanliness, and nutrition. Kids measure, mix, chop, and cook their way through a host of delicious recipes.
This signature program was designed to enhance children’s capacity to learn and develop.
In these after-school classes, children aged 8 - 12 years will learn to make wholesome kid -friendly dishes and snacks
At Sprouting Chefs we provide children with opportunities to learn real life skills in garden and kitchen settings.
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