The subtle mixing of herbs and spices and market-fresh ingredients makes this a special culinary experience.
We are an award winning Cooking Club, priding ourselves with over 8 years in the business of providing a wonderful experience.
Taste-Buds Cook Club was the brain child of Chef Angela who decided to exit the corporate world in favour of using her qualification from the Christina Martin School of Food and Wine to teach others the joys of cooking.
The last Thursday of every month we will be taking you on a flavoured journey across the world.
The subtle mixing of herbs and spices and market fresh ingredients makes this a special culinary experience. Treat yourself and someone special to something spectacular!
Thai cuisine has always stressed a delicate balance between the four different tastes: sour, salt, sweet and hot! Thai food is very versatile and adaptable to suit almost any palate, and comes in many different styles and preparations.
If you’ve missed travelling and eating the exotic, this might help. Expect bold, fresh and vibrantly delicious food. We’ll also be making a traditional Japanese milk bread with miso butter. Heavenly! So looking forward to cooking with you all again.
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