An introduction to Thai ingredients and their uses.
Recipes includes our legendary Thai Chicken soups, delectable starters such as Satays, Corn/Crab Cakes and fresh Springrolls, Green and Red Curries, Stir Fries with Prawn and Noodles and Thai Fruit Dessert
Domestic Bliss was established in 1997 in Johannesburg and has grown to now include independently owned training centers in South Africa and neighboring countries.
Domestic Bliss has gained invaluable experience as a Training Provider for the Domestic Worker Learnerships and Skills Development programmes funded by the Department of Labour during the 2003 to 2005 period.
We offer regular, informal cooking classes to the public where we give once-off lessons with tips, tricks and techniques on specific dishes or cuisines and teach you how to create your own masterpiece.
The subtle mixing of herbs and spices and market fresh ingredients makes this a special culinary experience. Treat yourself and someone special to something spectacular!
Thai cuisine has always stressed a delicate balance between the four different tastes: sour, salt, sweet and hot! Thai food is very versatile and adaptable to suit almost any palate, and comes in many different styles and preparations.
The last Thursday of every month we will be taking you on a flavoured journey across the world.
If you’ve missed travelling and eating the exotic, this might help. Expect bold, fresh and vibrantly delicious food. We’ll also be making a traditional Japanese milk bread with miso butter. Heavenly! So looking forward to cooking with you all again.
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