The food of Thailand is a comprehensive introduction to one of the world’s great cuisines
DurationThailand has an increasingly well-known and much-loved repertoire of dishes, some more familiar than others.
Join our culinary journey through the street snacks found in Bangkok’s markets and discover the myriad dishes that make up modern Thai cuisine.
Antoinette’s Cookery School was founded by the owner and Chef, Antoinette Coetzer.
Antoinette is an energetic and innovative chef who combines a thorough classical understanding of ingredients and techniques with modern trends.
Antoinette’s life motto is to share as much knowledge of her culinary passion to all that have a love and interest in food.
We offer regular, informal cooking classes to the public where we give once-off lessons with tips, tricks and techniques on specific dishes or cuisines and teach you how to create your own masterpiece.
The last Thursday of every month we will be taking you on a flavoured journey across the world.
Thai food is one of the great cuisines of the world.
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