Thai Street Food Cooking Class

Thai food is one of the great cuisines of the world. n this cooking class, we will teach you how to make a variety of easy Thai Street food dishes, for a casual dinner party.

Included:

Included in the price is tea and coffee on arrival, extensive notes, and a delicious Thai Street Food  lunch at the end of the cooking class.

The programme for the day is as follows:

• 9:30am – Tea, coffee on arrival;
• 10:00am – Introduction and hands-on cooking class on how to prepare;
• Fresh springrolls – a classic snack, wrapped in rice-paper;
• Saté – strips of meat with a delicious peanut dipping sauce, one of Thailand’s most popular streetfood, grilled over coals;
• Tom Ka Gai – chicken and coconut milk soup, a head-clearing meal-in-one-soup, served with rice or noodles.
• Boom bai pork curry – pork, cooked slowly in a special curry paste with a rich coconut cream;
• River rice – cooked rice flavoured with lemongrass, shrimp and shallot paste.
• Phat Thai – quick fried noodles found on most of the street corners, often eaten as a quick snack in between meals;
• Green pawpaw salad – A spicy street salad, just as delicious with strips of cucumber, grated carrots, or strips of green beans.
• Coconut crème caramel – originally French, but now a firm favourite with a delicate coconut flavour;
• Sit down to enjoy the meal you have prepared.
• ± 2:30pm depart.