This Thai cooking class has been designed to give you a foundation understanding of Thai cooking and focuses on palate development and tasting for balance in food.
DurationThai cuisine: the art of balance in food. An assault on the senses; hot, sweet, salty and bitter, all in one and all in harmony.
Thai cooking is a journey for the senses in every mouthful but requires an understanding of ingredients (and what each ingredient adds to a dish), technique and above all, a trained palate.
This Thai cooking class has been designed to give you a foundation understanding of Thai cooking and focuses on palate development and tasting for balance in food.
In our converted warehouse kitchen, you’ll learn to develop your love for good food into a real passion for creating it. With us, you’ll learn to develop your love of good food into a passion for creating it.
Discover ingredients and techniques that will bring your cooking to life, making every meal you create a memorable experience for you, your friends and family. Whether it’s a simple meal at home or an extravagant feast for many, we can guide you through the cuisine of your choice, in an enjoyable, friendly environment to make you the master of your kitchen.
A class with Salt & Co. doesn’t just teach you how to follow a recipe – you’ll learn the fundamentals of each cuisine and the techniques that are used, the purpose of key ingredients, and how you can make every creation your own.
Come cook with us.
In this class we will all cook & share our own made Bangkok Street Food Feast! Join Chef Sunny for a Thai food cooking adventure to discover the freshness and delicious flavors of some of the most popular Thai cuisine dishes.
In this hands-on cooking class, you will learn how to cook beautiful Thai vegetarian and vegan dishes. The class starts by making an authentic red curry paste, then we will make a variety of entrées and main dishes.
A fabulous Thai cooking class where you will be hands-on with leading expert Chef Rebecca Ng.
The recipes are all gluten free and will demonstrate basic knife technique, plus some professional kitchen management tips. Cut down on preparation time and hone your organisational skills. Vibrant and healthy, these dishes are inspired by Thai classics. With a pantry of Asian staples on hand plus ...
Noodles are a popular street food item as they are mainly eaten as a single dish. We’ll learn a couple of ways to accommodate them.
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