Thai Vegetarian & Vegan

by Gourmet Kitchen Claim Listing

In this hands-on cooking class, you will learn how to cook beautiful Thai vegetarian and vegan dishes. The class starts by making an authentic red curry paste, then we will make a variety of entrées and main dishes.

$160

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img Duration

4 Hours

Course Details

In this hands-on cooking class, you will learn how to cook beautiful Thai vegetarian and vegan dishes. The class starts by making an authentic red curry paste, then we will make a variety of entrées and main dishes.

The class is designed for both vegetarians and vegans, and for any of the dishes covered that contain dairy or eggs, there is always a vegan option covered as well. All dishes are made with the finest and freshest seasonal ingredients.

In the class, we cover around 7-9 different recipes. Here is an example of the types of dishes covered:

  • Red curry paste

  • Corn cakes

  • Vegetable spring rolls

  • Sweet potato, green bean, and coriander wontons.

  • Vegetable satays with satay sauce

  • Coconut and kidney bean salad

  • Pad thai

  • Paneang with Vegetable Manchurians

  • Red curry with pumpkin and sugarsnap peas

  • Corriander, mint and lime salad

  • Papaya salad

  • Chilli jam

  • Coconut sticky rice with mango

  • Melbourne Branch

    14 Margaret Street, Melbourne

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