We’ll tackle one of the most rewarding and enjoyable tasks in the kitchen…baking bread. Nothing beats that smell! Join us as we talk about leavening agents and different types of flour, bread baking ovens and different techniques of the trade.
DurationWe’ll tackle one of the most rewarding and enjoyable tasks in the kitchen…baking bread. Nothing beats that smell!Join us as we talk about leavening agents and different types of flour, bread baking ovens and different techniques of the trade. We’ll also bake five different types of bread:
Focaccia
Boules
Biscuits
Parker House Rolls
A couple of Quick Breads
We started Schola as a place where people could come together, put on an apron and learn about where food comes from and how to cook it. All of our classes are designed to intrigue the beginner as well as the seasoned veteran in the kitchen. The classes are a hands-on experience and usually last between two and three hours.
Schola is BYOB and we encourage our students to bring a bottle of something to enjoy while they cook and eat together. We’ll always have plenty of stemware on hand!
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