The Art Of Finishing A Cake

The Art of Finishing a Cake is the perfect class to learn how to give your cakes a professional edge. In this class, you will learn the secrets of making perfect, even, and shiny cakes that are sure to impress.

You will learn how to finish off the rich and decadent traditional Sacher Torte Cake, and assemble a classic light and delicate Fraisier cake.  Both of which, you’ll get to take home!

In this class you will learn how to finish off a Sacher Torte Cake with the perfect shine, and assemble a Fraisier cake. You will finish the class with two beautiful classic cakes to take home, and the fundamentals of how to assemble, glaze, and garnish a cake.

Sacher Torte was created in Austria by Franz Sacher for Prince Metternich in Vienna to impress his special guests and became a staple at royal events. Fraisier is derived from the French word for strawberry, ‘Fraise’ and is a French classic that makes the most of fresh summer fruit.

We’ll make:

• Finished Sacher Torte
• Simple Syrup
• Fresh Diplomat Cream
• Finished Fraisier Cake

You’ll learn:

• How to cut even layers
• The art of the perfect Glaze
• How to cap a cake
• The fundamentals of assembling a sturdy, even cake
• The appeal of different garnishes
• Creative flare