The Art of Finishing a Cake is the perfect class to learn how to give your cakes a professional edge. In this class, you will learn the secrets of making perfect, even, and shiny cakes that are sure to impress.
DurationThe Art of Finishing a Cake is the perfect class to learn how to give your cakes a professional edge. In this class, you will learn the secrets of making perfect, even, and shiny cakes that are sure to impress.
You will learn how to finish off the rich and decadent traditional Sacher Torte Cake, and assemble a classic light and delicate Fraisier cake. Both of which, you’ll get to take home!
In this class you will learn how to finish off a Sacher Torte Cake with the perfect shine, and assemble a Fraisier cake. You will finish the class with two beautiful classic cakes to take home, and the fundamentals of how to assemble, glaze, and garnish a cake.
Sacher Torte was created in Austria by Franz Sacher for Prince Metternich in Vienna to impress his special guests and became a staple at royal events. Fraisier is derived from the French word for strawberry, ‘Fraise’ and is a French classic that makes the most of fresh summer fruit.
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You’ll learn:
Lumiere Culinary Studio shows students, from home cooks to professionals, incredible skills in baking, pastry, butchery, and saucier. Partnered with Miele, all students will cook on the latest domestic range available.
Participants will be allocated their own cooking station, each of which comes fully equipped with Miele ovens and top-tier accessories. Our Brisbane cooking classes will take in a broad array of cooking techniques, ranging from French cooking at home and the art of seafood, to making gluten free cakes and how to whip up the perfect pavlova.
This is a beginners course. Learn how to cover special occasion cakes with fondant icing, and practice the art of molded flowers, decorations and piping
Keep those clothes on, our Cakes in the Nude class isn’t about seeing what’s under your shirt. Rather, we want you to show off those cake layers and textures instead!
No more buying commercial cakes, mince pies and puddings – you will learn how to make all of these and more and have them matured, ready for your special Christmas dinner.
Cakes and Breads making Classes are offered by Creative Cooks Kitchen for all ages and skill levels. Creative Cooks Kitchen are offering workshops that will focus on the theme of "Grow - Cook - Eat"
In this class you will learn how to make the latest cookie cake trend. You will each take home a beautifully decorated letter/number/shape. When booking into this class you can select your preferred letter or number.
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