During this one-day pastry cookery course at our renowned cookery school, you will learn how to make classic French patisserie, including delicate macarons, rich chocolate eclairs, and light-as-air choux pastry.
DurationOur expert pastry chefs will guide you through every step of the process, sharing their tips and tricks for creating show-stopping desserts.
The course will run from 10.00am until 3.00pm and includes practical and demonstration cookery sessions, lunch and refreshments. All the ingredients, equipment, and recipes for the day will be provided, so all you need to bring is a passion for baking and a love of sweet treats.
At our state-of-the-art cookery school, you will work alongside other aspiring bakers and receive personalized instruction from our experienced chefs. You'll leave the course with a newfound confidence in your patisserie-making abilities and a selection of delectable desserts to impress your family and friends.
So, if you want to elevate your baking skills to the next level and learn the secrets to creating first-class French patisserie, our Art of Patisserie course is the perfect choice.
We are based in the heart of Suffolk, in a picturesque setting at Kenton Hall Estate. The estate boasts a wedding venue, glamping site and 180 Hectare mixed arable and livestock farm. The school was built in a converted cow byre which also houses a butcher with smokehouse and curing facilities as well as a commercial kitchen. The cookery school was opened in 2014, it has recently been refurbished in 2023 and is now a Miele partnership cookery school.
The kitchen is fully equipped with dedicated work stations for up to 12 people. There is a chef tutor station with camera and screens in the kitchen for demonstrations. When the school was designed we wanted students to feel welcome and at home, but also experience the professional feel of a highly performing kitchen.
The school offers a relaxed, informal setting where people of all abilities can come and learn, eat and make some great memories. We have partnered with some of the industries top brands including Kenwood and Oxo, you will be sure to only use the best in equipment on your course with us.
At Hobbs House Bakery we love nothing more than to bake classic white loaves or delicious sourdough bread, however it's hard to overlook the flavours and creativity that can be enjoyed from the enriched dough. Enriched dough refers to any dough that contains other ingredients aside from flour, wat...
In this course we’ll touch on 2 classic and very different French Breads. We’ll also show you how we laminate pastry dough to create some authentic Croissants and Pain au chocolate.
Desserts masterclass course is offered by Blackfriars Restaurant Shool.
Learn how to make crispy exterior but soft interior sugar cookies
Come along and learn how to make a proper steak/chicken pie or chicken/leek cobbler and also a family favourite pudding
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