A fun workshop to learn the basics of baking. You will learn the basics of sweet and salty dough and all you need to take home and start treating your family and friends. At the end of the workshop everyone will get all the recipes and the goodies made.
DurationA fun workshop to learn the basics of baking. You will learn the basics of sweet and salty dough and all you need to take home and start treating your family and friends. At the end of the workshop everyone will get all the recipes and the goodies made.
So, what we will be doing:
Sweet Shortcrust Pastry
Salt Shortcrust Pastry
Fresh Fruit Pastry Cream (Crème Patisserie) Tart
Herbs Cheese Quiche
Chocolate Truffles
My name is Zohar Cohen. I have been a Pastry Chef since 2009.
Ever since I remember myself I loved to bake. I started to bake and sell cakes in High School when I was 16. The change in my life happened after I gave birth to my oldest daughter in 2009 and I realized that baking was my life's ambition.
I went to the Israeli Institute of Culinary Arts and became a professional Pastry Chef. In the past few years, I've been doing Baking Workshops for both kids and adults. I love my job and love to see how adults and kids succeed in creating amazing desserts and learn more about making beautiful and tasty desserts with no previous experience.
I will be happy to pass my knowledge on to you.
Join us for a take-and-bake homemade cinnamon rolls class. The perfect breakfast the next morning for Father’s Day! Participants will make their own soft and fluffy yeast dough from scratch, fill, roll, cut it into rolls, and make a tangy creamy cheese frosting on top.
Have you ever wondered how the Tradition Baguette from La Boulangerie is made? Cook au Vin gives you the opportunity to learn how to make your own baguette, and other breads, at the French bakery La Boulangerie Wilson.
Learn to make Chef Nyesha’s delicious Paella Stuffed Pineapple Bowl, overflowing with Chicken, Sausage and Shrimp. Combined with Guacamole and Salsa, and served with a Sangria.
Indulge in the ultimate culinary experience with our Steak & Chocolate cooking class! Learn how to perfectly cook a juicy steak and create a decadent chocolate dessert that will satisfy every sweet tooth. Whether you're a carnivore or a chocoholic, this class has something for everyone!
The Baking and Pastry classes are designed for participants who wish to learn specific segment of this very creative culinary art.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore