A fun workshop to learn the basics of baking. You will learn the basics of sweet and salty dough and all you need to take home and start treating your family and friends. At the end of the workshop everyone will get all the recipes and the goodies made.
A fun workshop to learn the basics of baking. You will learn the basics of sweet and salty dough and all you need to take home and start treating your family and friends. At the end of the workshop everyone will get all the recipes and the goodies made.
So, what we will be doing:
Sweet Shortcrust Pastry
Salt Shortcrust Pastry
Fresh Fruit Pastry Cream (Crème Patisserie) Tart
Herbs Cheese Quiche
Chocolate Truffles
My name is Zohar Cohen. I have been a Pastry Chef since 2009.
Ever since I remember myself I loved to bake. I started to bake and sell cakes in High School when I was 16. The change in my life happened after I gave birth to my oldest daughter in 2009 and I realized that baking was my life's ambition.
I went to the Israeli Institute of Culinary Arts and became a professional Pastry Chef. In the past few years, I've been doing Baking Workshops for both kids and adults. I love my job and love to see how adults and kids succeed in creating amazing desserts and learn more about making beautiful and tasty desserts with no previous experience.
I will be happy to pass my knowledge on to you.
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