Learn to make one yeasted biscuit that is lighter than air; a traditional buttermilk biscuit with a few updated tips that will insure flakiness; and their kissing cousin, a sweet biscuit, that is perfect for filling with your favorite fruits or jams.
A warm biscuit straight from the oven can enhance almost any meal. Learn to make one yeasted biscuit that is lighter than air; a traditional buttermilk biscuit with a few updated tips that will insure flakiness; and their kissing cousin, a sweet biscuit, that is perfect for filling with your favorite fruits or jams.
You’ll also whip up a small container of no-cook strawberry jam and leave class with the biscuits, jam and shortcakes that you’ve created in class.
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Safety & Precautions
Perfect your pairings, practice new techniques, expand your repertoire, and improve your confidence in the kitchen! Taught by our expert cooking school instructors, Central Market cooking classes offer fun for all ages. So, join us for your next date night, quality time with the kids, or relaxing time away on your own!
Join Anne Dargent-Wallace to learn how to make the perfect flaky croissant! You'll walk away with all the tips and tricks to make your own at home.
Do you want to learn to make eclairs, cream puffs, Paris-Brest, and fancy hors d'oeuvres? Then you need to master pâte à choux -- the most versatile, gloriously puffy, make-ahead-friendly dough in the French pastry repertoire.
The Baking and Pastry classes are designed for participants who wish to learn specific segment of this very creative culinary art.
Learn how to make your own delicious pie in a fun-filled class, easy as pie! Barbara will show you how easy it is to make a flaky, buttery crust and a delectable filling.
We’re incredibly excited to offer our classes in person once again for all of you hungry folks of San Francisco!!! This 2 hour class is limited to a small group so each and every one of you will get plenty of attention and hands-on experience.
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