Sunday brunch cannot be beaten. Learn how to make some very classic brunch dishes while sipping away at your fruit bellinis!
DurationSunday brunch cannot be beaten. Learn how to make some very classic brunch dishes while sipping away at your fruit bellinis!
Home Cooking New York (HCNY) was founded in May 2002, shortly after founder Jennifer Clair was downsized from her Food Editor position at Martha Stewart Living.
After years of writing cookbooks, recipes, and food editorials, the opportunity to come together with eager culinary students in a kitchen classroom seemed like the next logical step.
Back then, Jennifer was the sole chef-instructor, teaching nightly private cooking classes in students’ home kitchens all over New York City. Over the last 17 years.
The company has grown to include 5 outstanding chef-instructors, all ready to be dispatched into the home kitchens of the (reasonably-distanced) tri-state area.
Looking for a healthy alternative to commercially processed Halloween candy? Learn how to make your own delicious chocolate, free of processed ingredients!
Decadence is right to come and experience this decadence with us and create delicious entertainment! These classes teach you many desserts that you can serve at your fancy dinner parties and family meals.
The Cake Baking and Decorating Arts Course includes 80 hours of instruction you can complete at your own pace. By the end of this course, you will have earned 80 credit hours from the American Culinary Federation and have completed 80 beautiful and delicious recipes and techniques.
Buttery, flakey puff pastry is such wonderful, and versatile product for everything from breakfast treats, to appetizers, to entrees and, of course, desserts. This class will focus on savory recipes that can be used as appetizers or even entrees if paired with a salad.
We have found kids to be very creative and enthusiastic pie-bakers, once they learn the basics. It is our pleasure to offer several pie-baking classes throughout the year for kids aged 8-12.
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