Sunday brunch cannot be beaten. Learn how to make some very classic brunch dishes while sipping away at your fruit bellinis!
Sunday brunch cannot be beaten. Learn how to make some very classic brunch dishes while sipping away at your fruit bellinis!
Home Cooking New York (HCNY) was founded in May 2002, shortly after founder Jennifer Clair was downsized from her Food Editor position at Martha Stewart Living.
After years of writing cookbooks, recipes, and food editorials, the opportunity to come together with eager culinary students in a kitchen classroom seemed like the next logical step.
Back then, Jennifer was the sole chef-instructor, teaching nightly private cooking classes in students’ home kitchens all over New York City. Over the last 17 years.
The company has grown to include 5 outstanding chef-instructors, all ready to be dispatched into the home kitchens of the (reasonably-distanced) tri-state area.
Party Cakelette is a premier cake decorating class brought to your door step. You provide the friends and we supply the party with cakes and all of their fixings. These sweet parties are made for ages 8 and up for guys and gals, so bring on the frosting and the fun!
If you’re child loves baking AND Starbucks, they will love this sweet class! Each child will bake a 3-layer cake from scratch, make buttercream frosting and decorate the cake with a Starbucks theme. Class is recommended for ages 10 and up.
Together we'll learn how to brew and taste three floral teas, sourced from our friends at The Qi, paired along with our single-origin dark chocolates.
Decorated Flower Cookies cooking class for kids offered by Oui Chef.Oui Chef's 75 minute Weekly class curriculum follows a core topic that changes every 8-12 weeks.
The French know how to do it! Learn to make these two pastries in an in-depth 2-day class. The first day we'll prepare the croissant and brioche doughs and spend some time discussing mixing techniques of yeasted doughs.
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