The Cookie School Beginner Class is the most popular class, focusing on the art of baking and decorating sugar cookies. This class is great for beginners who want to decorate cookies for their own celebrations, classrooms, and holidays.
DurationThe Cookie School Beginner Class is the most popular class, focusing on the art of baking and decorating sugar cookies. This class is great for beginners who want to decorate cookies for their own celebrations, classrooms, and holidays.
We will learn to mix, roll, cut, bake, frost and decorate cookies that will be the hit of your next event. Fair warning. Once you bring these cookies to an event, you will never get to bring the paper plates ever again!
This six-hour class is for adults and bakers over age 12. Students will be expected to bake up some delicious homework (practice cookies) and find family, friends and coworkers who will agree to eat their homework.
All you need to bring is your lunch and an apron. Prepare to have a great time in our classroom kitchen meeting new girlfriends and enjoying the company of other people who love to bake.
The Cookie School was started in Bonaire, Georgia by a group of people who share a love of baking (and butter) and wanted to share that with everyone! Cookie School is a class that teaches you some easy hacks for baking.
In class, each student receives a pan, a dozen cookies that he or she baked and decorated, recipes, methods, tips, tricks, and six hours of fun in the kitchen with new friends and the discovery of your whole tribe of bakers.
If you want a creative outlet that is as good for your soul as therapy, join us for a class! If you need to be introduced to an amazing bakery flavoring that is a butter sweet blend of vanilla bean and salted caramel, you are in the right place. If you need the company of nice people who bake, you are welcome here!
Baking 101 is the all-inclusive class you need to become a baking expert! Learn the difference between creaming and mixing, the brownie method and cake method, and the importance of each element of baking; Fats, Sugars, Flour, Salt, Eggs, Moisturizers, and Leavening Agents.
Pastry Making class is offered by Cook. COOK celebrates the craft of cooking, drinking and gathering at the table. Programming ranges from intimate, demonstration-style dinners led by A-list chefs and restaurateurs to knife and butchering skills.
Enjoy a fun team bonding event with a decorating bar. We will supply our freshly prepared cookies or cupcakes, buttercream frosting, and decor, and let the fun begin. A BBx3 team member can be added to join the fun as well as bring some coaching and expertise into the mix.
This course focuses on the techniques necessary to make laminated doughs of puff pastry. We will try our hands at Palmiers and Tart Tatins in the kitchen.
Burgers don’t have to be boring! Our culinary team will feature burger creations and bun techniques that are perfect for your next gathering.
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