The Cookie School Beginner Class is the most popular class, focusing on the art of baking and decorating sugar cookies. This class is great for beginners who want to decorate cookies for their own celebrations, classrooms, and holidays.
DurationThe Cookie School Beginner Class is the most popular class, focusing on the art of baking and decorating sugar cookies. This class is great for beginners who want to decorate cookies for their own celebrations, classrooms, and holidays.
We will learn to mix, roll, cut, bake, frost and decorate cookies that will be the hit of your next event. Fair warning. Once you bring these cookies to an event, you will never get to bring the paper plates ever again!
This six-hour class is for adults and bakers over age 12. Students will be expected to bake up some delicious homework (practice cookies) and find family, friends and coworkers who will agree to eat their homework.
All you need to bring is your lunch and an apron. Prepare to have a great time in our classroom kitchen meeting new girlfriends and enjoying the company of other people who love to bake.
The Cookie School was started in Bonaire, Georgia by a group of people who share a love of baking (and butter) and wanted to share that with everyone! Cookie School is a class that teaches you some easy hacks for baking.
In class, each student receives a pan, a dozen cookies that he or she baked and decorated, recipes, methods, tips, tricks, and six hours of fun in the kitchen with new friends and the discovery of your whole tribe of bakers.
If you want a creative outlet that is as good for your soul as therapy, join us for a class! If you need to be introduced to an amazing bakery flavoring that is a butter sweet blend of vanilla bean and salted caramel, you are in the right place. If you need the company of nice people who bake, you are welcome here!
Considered an exotic specialty, chocolate truffles have a rich dessert history. Learn how to use tempered chocolate and make classic ganaches with simple garnishes that are sure to thrill you… and those you might choose to share them with.
Kids will have hands on experience kneading dough, tasting herbs and making their own cheesy bread!
In this class students will learn the ins and outs of baking with the queen of enriched doughs—Brioche! Chef Paul Zang will share all of his tips and tricks for making the fluffiest, most buttery version of this iconic bread.
Fill your home with the scent of fresh-baked bread. In this 3-hour class, practice mixing and shaping dough for Italian focaccia and crispy breadsticks, and discover how a Dutch oven delivers perfectly crusty French loaves. What could top these rustic European breads? Homemade salted butter!
Halloween Cake Decorating class is offered by Academy of Culinary Education. The Academy of Culinary Education (“ACE”) offers an extraordinary culinary learning experience in an intimate stimulating environment.
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