This fun filled event is everything a Young Kid would love and want. The opportunity to do something fun, to be celebrated on the day and to win a certificate in a category they are good at
This fun filled event is everything a Young Kid would love and want. The opportunity to do something fun, to be celebrated on the day and to win a certificate in a category they are good at
Contact us to find out so much more and all the offerings included . Services as paid for but Studio time and hire there is no cost
Bakeology Studio is a center of excellence and a culinary school in patisserie, baking, and sugarcraft decoration. We are a patisserie studio designed to facilitate and offer world-class baking classes that many baking schools do not do.
We want to keep baked products authentic and of high quality. We clearly understand that this practice introduced to our participants and affiliates will change the way they bake and attend to clients' needs. We are driven by passion, excellence, and our love for patisserie.
Bakeology Studio is based in Melrose, Johannesburg, Gauteng, In only a week, a life change can happen, our weekly globally-inspired programs are thoughtfully designed to give you a world-class baker's experience to take this skill and turn into a small business. We instill the skills, knowledge and techniques so yo uare albe to ake it forwards and upwards.
Our patisserie programs have been carefully designed to provide you with the necessary knowledge, skills, and equipment required during the preparation, baking and designing process of cakes, cookies and baked items as well as a variety of pastries and dough products. There are many courses provided so you gain the full learning objective of certain aspects profienctly.
Unlike other organisations, we will not ask you to bring ingredients, equipment or baked cakes or fondant to work on and decorate.
We pride ourselves in maintaining a high level of cleanliness, safety and professional etiquette in the entire baking and patisserie preparation process and believe everyone who experiences this at the Studio will also put this in practice for their clients.
We practice and share the key insights in safety and hygiene standards and requirements needed when working with cakes and baking products.
Our studio's ambiance gives every individual the ideal baking experience to fully explore and indulge in creations.
The Chamber’s Certificate in the Theory of Breadmaking is a course which has been designed to teach the theoretical aspects of plant baking.
Our Culinary Baking & Pastry courses are designed for anyone wanting to learn to bake, decorate cakes and so much more. Classes are hands on and practical with support of theory notes and recipes.
Our gluten-free cake course is a specialty product made with alternative flours and other various ingredients that contain no gluten. This is a great option for those who have selectively chosen this form of diet or may have celiac disease.
We don’t often associate Greek cuisine with baking, however, bread is a staple part of the Greek diet. In this half day workshop you will learn essential bread making skills and the art of cake baking with two of Greece’s most treasured ingredients; honey and olive oil.
We will teach you how to bake the perfect sponge cake to start off you baking business!
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