This fun filled event is everything a Young Kid would love and want. The opportunity to do something fun, to be celebrated on the day and to win a certificate in a category they are good at
This fun filled event is everything a Young Kid would love and want. The opportunity to do something fun, to be celebrated on the day and to win a certificate in a category they are good at
Contact us to find out so much more and all the offerings included . Services as paid for but Studio time and hire there is no cost
Bakeology Studio is a center of excellence and a culinary school in patisserie, baking, and sugarcraft decoration. We are a patisserie studio designed to facilitate and offer world-class baking classes that many baking schools do not do.
We want to keep baked products authentic and of high quality. We clearly understand that this practice introduced to our participants and affiliates will change the way they bake and attend to clients' needs. We are driven by passion, excellence, and our love for patisserie.
Bakeology Studio is based in Melrose, Johannesburg, Gauteng, In only a week, a life change can happen, our weekly globally-inspired programs are thoughtfully designed to give you a world-class baker's experience to take this skill and turn into a small business. We instill the skills, knowledge and techniques so yo uare albe to ake it forwards and upwards.
Our patisserie programs have been carefully designed to provide you with the necessary knowledge, skills, and equipment required during the preparation, baking and designing process of cakes, cookies and baked items as well as a variety of pastries and dough products. There are many courses provided so you gain the full learning objective of certain aspects profienctly.
Unlike other organisations, we will not ask you to bring ingredients, equipment or baked cakes or fondant to work on and decorate.
We pride ourselves in maintaining a high level of cleanliness, safety and professional etiquette in the entire baking and patisserie preparation process and believe everyone who experiences this at the Studio will also put this in practice for their clients.
We practice and share the key insights in safety and hygiene standards and requirements needed when working with cakes and baking products.
Our studio's ambiance gives every individual the ideal baking experience to fully explore and indulge in creations.
Under the expert guide of the Lindt Master Chocolatier you create your own Lindt Chocolate Cake from start to finish
Bread And Rolls course is offered by AMU Cakes. We are specialized in Cakes For All Occasions, Baking and Decorating Skills Classes, Confectionery, Coffee Shop and Bakery.
Students will master all the professional classic cooking methods and techniques needed for a career in a professional kitchen (hot kitchen, pastry kitchen, confectionery and sugar craft), by hands on application.
Who doesn't love something sweet from time to time. This doesn't have to be unhealthy so join me for this comprehensive class on how to do healthy baking.
In this half day workshop, you’ll create your very own yule log (or bûche de noël as the French say). You’ll bake the sponge, roll it, mix your icing and decorate it, to finally emerge with this decadent alternative to Christmas pudding.
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