If you have a sweet tooth, you'll want to join this baking class in NYC! Whether you want to expand your baking knowledge and refine your skills or you love dessert and are looking for fun things to NYC, this class is both fun and informative.
If you have a sweet tooth, you'll want to join this baking class in NYC! Whether you want to expand your baking knowledge and refine your skills or you love dessert and are looking for fun things to NYC, this class is both fun and informative.
In this baking class, you'll learn baking basics from culinary experts. This interactive baking class will teach you the basics of baking world-renowned pastry staples, from quick bread to eclairs. Once the class is over, you can carry home your freshly baked treats in a quaint display box.
This treat-packed class covers a variety of baking techniques used for quick breads, tarts, eclairs, and cream puffs. You'll learn professional methods for filling pastry as you create lemon lavender eclairs and decadent chocolate cream puffs. You'll also learn how to mix pastry dough as you prepare a fresh fruit tart.
There is no need to be intimidated by the long list of decadent baked goods on the menu, your chef will take you through the process step by step. You'll leave as a more confident baker and with the skills to try your new baking recipes again at home.
Baking is not only a practical skill, but it can be a relaxing hobby. Not only will your friends and family be appreciative of your freshly baked goods, but your mental well-being will be grateful, too!
Menu:
Red Inside offers hands-on cooking classes. Experience our cooking classes in our state of the art kitchen studio and learn valuable life skills. We offer a warm and inviting environment to inspire everyone to cook. From cooking lessons to Private dining, Catering and Consulting Services.
But are you bready though?! In this class, we will make fresh Italian bread, spinach artichoke dip, butternut squash bacon crostinis, and herbed olive oil dip. If you love bread and have always wanted to learn how to make it from scratch, then you should wear your stretchy pants and sign up!
Work in culinary arts is fast-paced both mentally and physically. It involves standing for long periods of time, working around hot equipment and early morning or late evening work hours.
This charming cake recipe goes way back — it’s an oldie but a goodie! Lemon, Yogurt and Olive Oil Cake is a typical cake from France, where grand-mère would use a little glass jar of yogurt as the base of all measurements for the cake: a jar of yogurt, a jar of sugar, 2 jars of flour, and so o...
Demonstration of basic tools to begin cake decorating; including hints for making icing and baking cakes; how to level, tort, fill and frost the cake.
We start with a fine Belgian couverture chocolate tasting. Students are taught the difference between the various types of chocolate and cocoa powder and all those confusing percentages that appear on the chocolate bar wrappers are explained.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy