Saffron, dill, pistachios, tarragon, walnuts, fluffy rice, lamb, dried lime, pomegranate seeds and pomegranate molasses, barberries and broad beans are essential ingredients in the Persian/Iranian kitchen.
DurationSaffron, dill, pistachios, tarragon, walnuts, fluffy rice, lamb, dried lime, pomegranate seeds and pomegranate molasses, barberries and broad beans are essential ingredients in the Persian/Iranian kitchen.
Iranian food is sensual and flavoursome. It isn't a surprise that following the success of Sabrina Ghayour's book 'Persiana' and Yasmin Khan's 'Saffron Tales', many of us are excited about learning how to cook food from this region.
Sample Menu
The final meal will be served with flat bread from Pars (an Iranian grocery store on Hagley Road). Wine/non-alcoholic alternative will be offered.
Learn to cook for health and wellbeing at Harborne Food School.
Get your apron on and join Solmaz as you learn how to prepare authentic Persian dishes.
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