OK POK is the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is also a cookbook and guide to bold, authentic Thai cooking from Andy Ricker.
OK POK is the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is also a cookbook and guide to bold, authentic, Thai cooking from Andy Ricker, the past chef and owner of the wildly popular and widely lauded Pok Pok Portland restaurants, with flavors that linger long after the last bite.
The pok pok experience and the book is the inspiration for this popular class, taught by Chef Barbara Sowatsky.
In this hands-on class you will make:
Whisk is an independent retailer with a curated selection of kitchenware, bakeware, barware, and unique tabletop serving pieces for everyday entertaining. Whisk is also a venue for cooking classes with a talented team of chefs with diverse culinary backgrounds.
Whisk is for everyone – for those who love to entertain and want to refine their cooking skills, home chefs who want to keep up with cooking trends, aspiring cooks, and serious foodies alike. Run by the husband and wife duo, Ann and Don Perinchief, Whisk covers all aspects of hosting from developing menus, to preparing regional and classic cuisines.
Whisk is a cooking class venue, tabletop and kitchenware store located on Old Bellevue’s Main Street. Along with featuring a curated selection of kitchenware, bakeware, barware, and unique tabletop serving pieces for everyday entertaining, Whisk is also a venue for cooking classes with a talented team of chefs with diverse culinary backgrounds.
We have a talented team of chef instructors; from different regional backgrounds, chefs who have worked in the top restaurants in Seattle, studied at Cordon Bleu or trained under some of the most notable chefs in the country.
Whisk provides a wide array of cooking classes where students will have a valuable hands-on experience. Run by the husband and wife duo, Ann and Don Perinchief, Whisk covers all aspects of hosting from developing menus, to preparing regional and classic cuisines.
Ann and Don are excited to share their passion and eliminate the intimidations that often go alongside cooking and entertaining. Whether it’s learning new chef skills, equipping your kitchen or picking up the perfect present, Whisk is for everyone wanting to learn, cook and entertain.
Thai Cooking Class is offered by Flavors on Fire for all ages and skill levels. At Flavors on Fire, we harness the power of fire to create amazing flavors. While you sip on one of our specially curated wines, our chefs will teach you about different cooking techniques and flavors.
A Thai Chef course is offered by The Chef Apprentice School of the Arts. Our experience is rooted in the belief that you should never have to go into soul-crushing debt and learn in crowded classrooms with no access to the industry you want to work in upon graduation.
Join us for an amazing lesson introducing ingredients, spices, and flavor combinations that make it so enticing.
A great way to learn Thai cooking and get to know new friends. Classes are small and focus on hands-on experience. Make your own dish, from start to finish.
Thai Cooking class is offered by The Kitchen Nashville. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.
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