OK POK is the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is also a cookbook and guide to bold, authentic Thai cooking from Andy Ricker.
OK POK is the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is also a cookbook and guide to bold, authentic, Thai cooking from Andy Ricker, the past chef and owner of the wildly popular and widely lauded Pok Pok Portland restaurants, with flavors that linger long after the last bite.
The pok pok experience and the book is the inspiration for this popular class, taught by Chef Barbara Sowatsky.
In this hands-on class you will make:
Whisk is an independent retailer with a curated selection of kitchenware, bakeware, barware, and unique tabletop serving pieces for everyday entertaining. Whisk is also a venue for cooking classes with a talented team of chefs with diverse culinary backgrounds.
Whisk is for everyone – for those who love to entertain and want to refine their cooking skills, home chefs who want to keep up with cooking trends, aspiring cooks, and serious foodies alike. Run by the husband and wife duo, Ann and Don Perinchief, Whisk covers all aspects of hosting from developing menus, to preparing regional and classic cuisines.
Whisk is a cooking class venue, tabletop and kitchenware store located on Old Bellevue’s Main Street. Along with featuring a curated selection of kitchenware, bakeware, barware, and unique tabletop serving pieces for everyday entertaining, Whisk is also a venue for cooking classes with a talented team of chefs with diverse culinary backgrounds.
We have a talented team of chef instructors; from different regional backgrounds, chefs who have worked in the top restaurants in Seattle, studied at Cordon Bleu or trained under some of the most notable chefs in the country.
Whisk provides a wide array of cooking classes where students will have a valuable hands-on experience. Run by the husband and wife duo, Ann and Don Perinchief, Whisk covers all aspects of hosting from developing menus, to preparing regional and classic cuisines.
Ann and Don are excited to share their passion and eliminate the intimidations that often go alongside cooking and entertaining. Whether it’s learning new chef skills, equipping your kitchen or picking up the perfect present, Whisk is for everyone wanting to learn, cook and entertain.
Fabulous Thai takeout is one of the many things that makes Seattle a great city. Soy Dara spent her youth working in some of the best local Thai restaurants, and developed a deep love of the crowd pleasing dishes they served.
Thai Favorites class is offered by The Gourmandise School. We want to help people develop their culinary intuition and serve as a resource for at-home bakers and chefs, connecting the la food community from our kitchens.
Find a babysitter, because nothing is more romantic than getting messy in the kitchen with your favorite person! Come spend an evening and explore Thai!
Thai Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge, perfect for summer!
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