Otao kitchen brings cuisines from around the world into your kitchen. Experience the smells, flavours and textures of Asia at home. We connect you with our expert chefs for questions and to demonstrate monthly through Zoom.
DurationWant to discover different flavours at home? Learn with our 7+ cuisine course featuring a span of Asian cuisines from Japan to India. You’ll learn the fundamental cooking skills tied to each of these unique Asian cultures, as you explore through each week’s lesson. Here you will connect with your chef, ask any question and be connected with foods.
Upon purchasing this course, we will send you a confirmation email detailing of links that give you access to our recipes and tutorials ranging from shopping tips, through knife skills, nutritional tips and unique cooking methods. This membership will end one year.
Otao Kitchen aims to increase the accessibility of healthy food options with hands on cooking. Our cooking classes offer you an intelligent, thoughtful and authentic cooking experience - that is fun, adventurous and suitable for people of all ages, teams, work party, backgrounds or levels of cooking skills. The skills you will learn are fully transferable to your own kitchen and we look forward to hearing and seeing what you create at home after the classes.
Learn to make amazing dishes from scratch using the freshest ingredients. You’ll have fun, eat fresh and stay healthy. Focusing on senses with hands on cooking classes and live food events.
If you love Indian food and have always thought of it to be too complicated, I encourage you to join one of my classes where you will learn how to cook an aromatic and flavoursome Indian meal with ease.
Fiona is so excited to bring this class to life. It's a collection of her mother-in-law's traditional family recipes. Fiona married into an Indian family 18 years back and her love for Indian food began soon after that.
Chutneys, relishes and ketchups are the mainstays of a well stocked pantry as well as being fun and simple to make. This class focuses on the skills and knowledge you need to turn seasonal produce into condiments to enjoy all year round.
Embark on a Traditional Indian culinary journey and learn to create a home-style feast. Begin with crunchy pappadums, and work through to a wholesome Dal - slow cooked lentils seasoned with spicy caramelised onion.
Learn how to mix and match spices to produce stunning results. If it is too hard for you to mix and match, in a hurry, we have sourced out the best spices and have packaged them for easy preparation.
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