Join us for an amazing lesson introducing ingredients, spices, and flavor combinations that make it so enticing.
DurationIf you love the flavors of Thai foods, you don’t have to wait until you go to a restaurant to enjoy them. You can easily create them at home with a little know-how and some great recipes. Join us for an amazing lesson introducing ingredients, spices, and flavor combinations that make it so enticing.
Our menu is Mango Prawn Salad with Cashews; Pad Thai Noodles with Chicken and Vegetables; Drunken Style Rice Noodles with Shrimp and Broccoli; Broiled Tilapia with Thai Coconut Curry Sauce and Rice; Hoisin Ginger Flank Steak Skewers, and Thai Sweet Sticky Coconut Rice with Fresh Mango. We’ll enjoy it all with Spiced Thai Iced Teas.
Knowing how to cook is more than just surviving. It is a means to making us whole, healthy and happy. As we emerge from our time of quarantine, now more than ever we can embrace all that cooking is and learn to prepare delicious foods.
Cooking is easy and fun when you understand the fundamentals. We hope you will journey through our classes and enrich your life with the knowledge of how to cook foods you love.
Thai Favorites class is offered by The Gourmandise School. We want to help people develop their culinary intuition and serve as a resource for at-home bakers and chefs, connecting the la food community from our kitchens. Â
Join Create and find out the secrets of what makes the perfect Green Curry and make your next Thai themed dinner party a huge success.
Thai cooking class is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
Learn to cook delicious Thai specialties at home with Chef Pham! Menu includes: Thai Grilled Beef Salad; Shrimp Pad Thai; and for dessert, Coconut Sorbet with Banana Brulee.
Our skilled chef will teach you the secret to using aromatic herbs and spices fused together with authentic ingredients to effortlessly create traditional dishes that demonstrate the intricacy, attention to detail, texture, color and flavors of Thai cuisine.
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