You’ll be learning how to make and bake a variety of traditional griddle breads.
DurationAs our soda breads, wheaten, and potato breads are made on the griddle, they are all ready to eat within 15 minutes of making them. There is no need to weigh or measure anything – we make these breads by hand in the traditional way.
By then, you’ll have worked up an appetite. You can enjoy some of my delicious soda focaccia bread and other sweet treats. Don’t worry, what you don’t eat, you can take home with you. Most people leave with plenty of homemade bread that are perfect to have as part of an Ulster Fry or with a cup of tea.
Whether you’re coming here to taste the tradition, explore the shore, or both, an experience that starts at Tracey’s Farmhouse Kitchen, begins the best way; with warmth, comfort, and the kind of welcome that you only get in a real Irish kitchen.
To wake up in this converted stable is to wake up to how good a simple life can be. With extras like freshly baked bread, homemade butter and jam, the chance to go and gather your own eggs from our hens and all the beauty of Ballymorran Bay just a few steps away, guests always stay rested at Horseshoe Cottage.
We will begin with our sourdough starter. You will learn how to make it from scratch, how to maintain it and also keep alive! We will then bake delicious loaves and a fougasse (a pretty looking bread from south of France).
At Greenwich Pantry, we believe everyone can learn bread-making skills. To achieve this, beginners and enthusiasts are taught techniques to make bread with good quality flour. Advanced learners can check out bespoke classes run by industry professionals.
Our intensive two day masterclass will take you through the complex processes involved in perfecting sourdough and other artisan breads; from keeping your starter alive to complex fermentations techniques.
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance. Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is some...
Our two day class will give us the time needed to make our very own sour dough loaves, croissants and bagels to name just a few of the treats in store for you on this course designed for those who love bread!
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