You’ll be learning how to make and bake a variety of traditional griddle breads.
DurationAs our soda breads, wheaten, and potato breads are made on the griddle, they are all ready to eat within 15 minutes of making them. There is no need to weigh or measure anything – we make these breads by hand in the traditional way.
By then, you’ll have worked up an appetite. You can enjoy some of my delicious soda focaccia bread and other sweet treats. Don’t worry, what you don’t eat, you can take home with you. Most people leave with plenty of homemade bread that are perfect to have as part of an Ulster Fry or with a cup of tea.
Whether you’re coming here to taste the tradition, explore the shore, or both, an experience that starts at Tracey’s Farmhouse Kitchen, begins the best way; with warmth, comfort, and the kind of welcome that you only get in a real Irish kitchen.
To wake up in this converted stable is to wake up to how good a simple life can be. With extras like freshly baked bread, homemade butter and jam, the chance to go and gather your own eggs from our hens and all the beauty of Ballymorran Bay just a few steps away, guests always stay rested at Horseshoe Cottage.
Join us for a fun way to spend a Friday evening, with vegan, classic baking and gluten-free baking classes!
Let our Chef take you on a bread adventure where you will learn the skills to make consistently light and airy loaves.
The five hour workshop includes demonstrations, instructions and guidance on how to make, shape and bake a selection of British breads.
Fancy something new to have with your afternoon tea? Learn to make these delicious, creamy Danish buns at a workshop hosted by JoJo!
Join us at Waterman House Cookery School for a masterclass in Bread Making.
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