You’ll be learning how to make and bake a variety of traditional griddle breads.
DurationAs our soda breads, wheaten, and potato breads are made on the griddle, they are all ready to eat within 15 minutes of making them. There is no need to weigh or measure anything – we make these breads by hand in the traditional way.
By then, you’ll have worked up an appetite. You can enjoy some of my delicious soda focaccia bread and other sweet treats. Don’t worry, what you don’t eat, you can take home with you. Most people leave with plenty of homemade bread that are perfect to have as part of an Ulster Fry or with a cup of tea.
Whether you’re coming here to taste the tradition, explore the shore, or both, an experience that starts at Tracey’s Farmhouse Kitchen, begins the best way; with warmth, comfort, and the kind of welcome that you only get in a real Irish kitchen.
To wake up in this converted stable is to wake up to how good a simple life can be. With extras like freshly baked bread, homemade butter and jam, the chance to go and gather your own eggs from our hens and all the beauty of Ballymorran Bay just a few steps away, guests always stay rested at Horseshoe Cottage.
On this introductory course you will learn the basics of bread bakery skills. This course is suitable for beginners and those wanting to refresh their knowledge. You will need to provide your own ingredients; your tutor will advise what is required.
These skills might cover cake-making or pastry, meringue, working with doughs or mixing up your favourite flavours.
This half day course has been developed for those who specifically want to create authentic Baguettes and Croissants at home. The Baguette is made using long slow fermentation which produces a classic chewy crumb and an amazing crust.
Baking is a both a science and an art. In any baking recipe every ingredient has a purpose.
This class celebrates the best of traditional Irish baking using recipes handed down by the generation of women who baked every day, not least my own granny. I will be using my Granny Blacker’s griddle to demonstrate Potato Apple Bread which is uniquely
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