You’ll be learning how to make and bake a variety of traditional griddle breads.
DurationAs our soda breads, wheaten, and potato breads are made on the griddle, they are all ready to eat within 15 minutes of making them. There is no need to weigh or measure anything – we make these breads by hand in the traditional way.
By then, you’ll have worked up an appetite. You can enjoy some of my delicious soda focaccia bread and other sweet treats. Don’t worry, what you don’t eat, you can take home with you. Most people leave with plenty of homemade bread that are perfect to have as part of an Ulster Fry or with a cup of tea.
Whether you’re coming here to taste the tradition, explore the shore, or both, an experience that starts at Tracey’s Farmhouse Kitchen, begins the best way; with warmth, comfort, and the kind of welcome that you only get in a real Irish kitchen.
To wake up in this converted stable is to wake up to how good a simple life can be. With extras like freshly baked bread, homemade butter and jam, the chance to go and gather your own eggs from our hens and all the beauty of Ballymorran Bay just a few steps away, guests always stay rested at Horseshoe Cottage.
Through hands-on cooking sessions, students will learn to prepare a variety of breads and dough products, while exploring the principles of bread making you will gain the skills to produce a variety of products including Nan, flat bread, focaccia pizza and enriched sweet bread products. The course ...
The role of yeast and gluten is explained along with some of the food science which will help you to make excellent bread. We show and explain how different ingredients and methods can affect the structure and taste of the bread.
Join us at Waterman House Cookery School for an evening of sourdough bread making.
Our Dough Preparation Course tends to fill up fast, so make sure to sign up today to reserve your spot. Curious to learn more about this program? Get in touch with our admissions office, they’ll be happy to help.
Our bread making class is a haven for learning all types of bread around the world, sourdough, baguettes, flatbreads, focaccia, soda breads, naan bread.
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